The influence of origin and valence of words on the social judgments of unknown people.

IF 2.1 3区 心理学 Q2 PSYCHOLOGY
Adrianna Wielgopolan, Kamil K Imbir, Magdalena Walkowiak
{"title":"The influence of origin and valence of words on the social judgments of unknown people.","authors":"Adrianna Wielgopolan, Kamil K Imbir, Magdalena Walkowiak","doi":"10.1037/xhp0001255","DOIUrl":null,"url":null,"abstract":"<p><p>When we assess unknown people, we tend to be positively biased: we give them rather good assessments. However, can this positivity bias be limited or moderated? How would emotions of different origins (i.e., type of mechanisms involved in the formation of emotion: automatic vs. reflective) influence social judgments? We predicted that automatic emotions (of fast and effortless origin) would enhance the presence of positivity bias compared to reflective emotions (slow and effortful). Participants were asked to read and react to emotional words (differing in their origin: automatic, mixed, or reflective and in valence: positive and negative), process them in tasks (eliciting automatic or reflective processing), and assess the personality traits of unknown people in pictures. Participants tended to assess negative traits as less intense than positive traits; they assessed all traits as less intense in the automatic manipulation compared to the reflective task. Our results further explore the role of different emotional dimensions in the diffusion of incidental affect and show the role of the origin of emotion and the mode of processing in this phenomenon. (PsycInfo Database Record (c) 2025 APA, all rights reserved).</p>","PeriodicalId":50195,"journal":{"name":"Journal of Experimental Psychology-Human Perception and Performance","volume":" ","pages":""},"PeriodicalIF":2.1000,"publicationDate":"2025-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Experimental Psychology-Human Perception and Performance","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.1037/xhp0001255","RegionNum":3,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PSYCHOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

When we assess unknown people, we tend to be positively biased: we give them rather good assessments. However, can this positivity bias be limited or moderated? How would emotions of different origins (i.e., type of mechanisms involved in the formation of emotion: automatic vs. reflective) influence social judgments? We predicted that automatic emotions (of fast and effortless origin) would enhance the presence of positivity bias compared to reflective emotions (slow and effortful). Participants were asked to read and react to emotional words (differing in their origin: automatic, mixed, or reflective and in valence: positive and negative), process them in tasks (eliciting automatic or reflective processing), and assess the personality traits of unknown people in pictures. Participants tended to assess negative traits as less intense than positive traits; they assessed all traits as less intense in the automatic manipulation compared to the reflective task. Our results further explore the role of different emotional dimensions in the diffusion of incidental affect and show the role of the origin of emotion and the mode of processing in this phenomenon. (PsycInfo Database Record (c) 2025 APA, all rights reserved).

求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
3.50
自引率
9.50%
发文量
145
审稿时长
4-8 weeks
期刊介绍: The Journal of Experimental Psychology: Human Perception and Performance publishes studies on perception, control of action, perceptual aspects of language processing, and related cognitive processes.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信