Exploring the relationship between proactive inhibition and restrictive eating behaviours in severe and enduring anorexia nervosa (SE-AN).

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS
Savani Bartholdy, Bethan Dalton, Samantha J Rennalls, Maria Kekic, Jessica McClelland, Iain C Campbell, Owen G O'Daly, Ulrike Schmidt
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Abstract

Background: There is a need for improved understanding of why 20-30% of individuals with anorexia nervosa (AN) develop a severe and enduring form of illness (SE-AN). Previously, we reported differences in proactive inhibition (a pre-emptive slowing of responses) in individuals with AN compared to healthy controls (after controlling for intolerance of uncertainty). The present study is a preliminary exploration of proactive inhibition in which we compared women with SE-AN with healthy comparison (HC) women and explored its association with restrictive/avoidant eating behaviours.

Methods: Thirty-four women with SE-AN (defined by >3 years of illness and a previous unsuccessful course of eating disorder treatment) and 30 HCs completed (a) a cued reaction time task, to assess proactive inhibition, and (b) questionnaires assessing restrictive/avoidant eating behaviours and intolerance of uncertainty.

Results: Both SE-AN and HC participants showed slower reaction times under conditions of uncertainty, indicating proactive inhibition in both groups. There was a main effect of group, with SE-AN participants showing significantly slower reaction times compared to HC. There was no interaction between group and condition, suggesting that individuals with SE-AN did not differ in proactive inhibition compared to HCs. However, post-hoc analysis between-group tests for each trial type revealed that group differences were only present under conditions of uncertainty. Proactive inhibition was not significantly associated with self-reported restrictive/avoidant eating behaviours, including when taking intolerance of uncertainty into consideration.

Conclusions: It is unlikely that proactive inhibition contributes to avoidant and restrictive eating behaviours seen in SE-AN. Our findings suggest that the SE-AN group are relatively more cautious when responding under conditions of uncertainty. Longitudinal studies and between-group comparisons of individuals across different stages of illness will be required to elucidate the way in which proactive inhibition is specifically implicated in SE-AN, rather than in AN more generally.

探讨重度和持续性神经性厌食症(SE-AN)患者主动抑制与限制性进食行为的关系。
背景:有必要进一步了解为什么20-30%的神经性厌食症(AN)患者会发展成严重和持久的疾病(SE-AN)。先前,我们报道了AN患者与健康对照者(在控制不确定性耐受后)在主动抑制(反应的先发制人减缓)方面的差异。本研究是对主动抑制的初步探索,我们将SE-AN女性与健康对照(HC)女性进行了比较,并探讨了其与限制/回避进食行为的关系。方法:34名SE-AN女性(定义为患病3年,既往饮食失调治疗不成功)和30名hc患者完成了(a)提示反应时间任务,以评估主动抑制,(b)评估限制性/回避性饮食行为和不确定性不耐受的问卷。结果:SE-AN和HC参与者在不确定条件下的反应时间都较慢,表明两组都有主动抑制。有组的主要影响,与HC相比,SE-AN参与者的反应时间显着减慢。组和条件之间没有相互作用,表明SE-AN个体与hc相比在主动抑制方面没有差异。然而,对每种试验类型的组间检验的事后分析显示,组间差异仅在不确定条件下存在。主动抑制与自我报告的限制性/回避性饮食行为没有显著关联,包括在考虑不确定性的不耐受时。结论:在SE-AN中,主动抑制不太可能导致回避和限制性饮食行为。我们的研究结果表明,SE-AN组在不确定条件下的反应相对更谨慎。需要对不同疾病阶段的个体进行纵向研究和组间比较,以阐明主动抑制具体与SE-AN有关的方式,而不是更普遍地与AN有关。
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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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