Mice born to mothers fed a diet high in omega-6 fatty acids and low in omega-3 fatty acids during pregnancy exhibit various behavioral changes including impaired social behaviors and enhanced recognition memory.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Nobuyuki Sakayori, Kazuki Fujii, Masanori Katakura, Mayumi Adachi, Yumie Koshidaka, Keizo Takao, Makoto Sugita
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引用次数: 0

Abstract

Background: Modern dietary trends have led to an increase in foods that are relatively high in n-6 polyunsaturated fatty acids (PUFAs) and low in n-3 PUFAs. We previously reported that the offspring of mother mice that consumed a diet high in n-6 linoleic acid (LA) and low in n-3 α-linolenic acid (ALA), hereinafter called the LAhigh/ALAlow diet, exhibit behavioral abnormalities related to anxiety and feeding.

Objective: We currently lack a comprehensive overview of the behavioral abnormalities in these offspring, which was investigated in this study.

Methods: C57BL/6J virgin female mice at 11 weeks of age were fed either a control diet or the LAhigh/ALAlow diet, mated at 13 weeks of age, and maintained on their respective diet throughout gestation. At birth, the lactating mothers' diet was replaced with standard lab chow. After weaning, the offspring continued to receive standard lab chow, and both male and female offspring at 1-63 weeks of age were analyzed using a comprehensive behavioral test battery (n = 6-14 offspring/group and offspring in each group were derived from at least 3 independent litters).

Results: Both male and female offspring exposed in utero to the LAhigh/ALAlow diet exhibited impaired social behaviors including the lower number of contacts with novel mice in the social interaction test (diet, F(1,15) = 9.807, P = 0.007, two-way analysis of variance (ANOVA)) and also showed enhanced recognition memory in the object location test (diet, F(1,36) = 6.779, P = 0.013, two-way ANOVA) compared to offspring exposed in utero to the control diet. In addition, compared to sex-matched controls, female offspring displayed hyperactivity in the open field test (F(1,36) = 6.097, P = 0.018, simple main effect analysis).

Conclusions: The maternal balance between dietary n-6 and n-3 PUFAs during pregnancy can have significant effects on the offspring's behaviors, lasting well into adulthood.

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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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