Preparation and Characterization of Carbon Nanodots from turmeric soot for anti-coliform and anti-oral bacterial applications and as anti-staphylococcal coatings.

Abstract

In an era where chemical synthesis of nanomaterial is accounting for the generation of toxic wastes, leading to nanotoxicity, the present work focuses on the extraction of carbon nanodots from available natural sources such as turmeric smoke. The extracted carbon nanodots were characterized and their physical and chemical attributes were confirmed. The antibacterial property of the isolated carbon nanodots was tested against coliforms and oral bacteria. The results indicated that the carbon nanodots possessed highly versatile antibacterial activity. Carbon coatings were prepared by dip-dry method from the turmeric smoke-derived nanodots. The carbon-coated glass surfaces showed biofilm-repellant activity when exposed to pathogenic Staphylococcal cultures. The bactericidal and antibacterial activity of the in-house extracted carbon nanodots was proved. This study introduces an ecofriendly and simple rapid carbon nanomaterial synthesis process from smoke which can be extended for various other applications too.