Association Between Different Dietary Carbohydrate and Risk of Depression, Anxiety, and Stress Among Female Adolescents.

IF 1.7 Q2 MEDICINE, GENERAL & INTERNAL

International Journal of Preventive Medicine Pub Date : 2024-12-23 eCollection Date: 2024-01-01 DOI:10.4103/ijpvm.ijpvm_291_23

Niayesh Naghshi, Asal N Tehrani, Samira Rabiei, Vahideh Behrouz, Zahra Yari

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引用次数: 0

Abstract

Purpose: Mental disorders account for a large part of the burden of disease in young population. The present study aimed to investigate the relationship between carbohydrate intakes and the risk of depression, anxiety, and stress among female adolescents.

Methods: In this cross-sectional study, 263 female adolescents aged 15-18 years participated. Depression, anxiety, and stress scores were determined by DASS-21 (Depression Anxiety Stress Score-21 items) questionnaire, and dietary intakes were assessed using a validated 168-item food frequency questionnaire. Crude and multivariable-adjusted odds ratios (OR) and 95% confidence intervals (CIs) were estimated through logistic regression analysis.

Results: Adolescents with depression consumed more glucose and sucrose and less lactose compared to adolescents without depression. After adjustment for all confounders, higher intakes of glucose and sucrose were significantly associated with increased risk of depression (OR _glu = 1.3, P = 0.035 and OR _suc = 1.41, P = 0.034), anxiety (OR _glu = 1.3, P = 0.019 and OR _suc = 1.81, P = 0.027), and stress (OR _glu = 1.41, P = 0.046 and OR _suc = 1.8, P = 0.044). In addition, increasing lactose intake was significantly associated with reducing the risk of depression (OR = 0.96, P = 0.013) and stress (OR = 0.96, P = 0.015).

Conclusions: This study found significant associations between dietary carbohydrate intake and mental disorders among female adolescent.

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不同饮食碳水化合物与女性青少年抑郁、焦虑和压力风险的关系

目的：精神障碍占年轻人疾病负担的很大一部分。本研究旨在探讨碳水化合物摄入量与女性青少年抑郁、焦虑和压力风险之间的关系。方法：对263名15 ~ 18岁的女性青少年进行横断面研究。抑郁、焦虑和压力得分采用das -21（抑郁焦虑压力得分-21项）问卷，饮食摄入量采用经验证的168项食物频率问卷进行评估。通过logistic回归分析估计粗比值比和多变量调整比值比（OR）和95%置信区间（ci）。结果：与没有抑郁症的青少年相比，患有抑郁症的青少年消耗更多的葡萄糖和蔗糖，而较少的乳糖。在对所有混杂因素进行调整后，较高的葡萄糖和蔗糖摄入量与抑郁（OR glu = 1.3, P = 0.035, OR suc = 1.41, P = 0.034）、焦虑（OR glu = 1.3, P = 0.019, OR suc = 1.81, P = 0.027）和压力（OR glu = 1.41, P = 0.046, OR suc = 1.8, P = 0.044）的风险增加显著相关。此外，增加乳糖摄入量与降低抑郁（OR = 0.96, P = 0.013）和压力（OR = 0.96, P = 0.015）的风险显著相关。结论：本研究发现女性青少年饮食碳水化合物摄入与精神障碍之间存在显著关联。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Preventive Medicine MEDICINE, GENERAL & INTERNAL-

CiteScore

3.20

自引率

4.80%

发文量

107

期刊介绍： International Journal of Preventive Medicine, a publication of Isfahan University of Medical Sciences, is a peer-reviewed online journal with Continuous print on demand compilation of issues published. The journal’s full text is available online at http://www.ijpvmjournal.net. The journal allows free access (Open Access) to its contents and permits authors to self-archive final accepted version of the articles on any OAI-compliant institutional / subject-based repository. The journal will cover technical and clinical studies related to health, ethical and social issues in field of Preventive Medicine. Articles with clinical interest and implications will be given preference.