The Associate between Energy-Adjusted Dietary Inflammatory Index and Periodontal Disease: A Cross-Sectional Study.

IF 1.7 Q2 MEDICINE, GENERAL & INTERNAL

International Journal of Preventive Medicine Pub Date : 2024-10-25 eCollection Date: 2024-01-01 DOI:10.4103/ijpvm.ijpvm_355_22

Hanie Hosseini, Mohammad Javad Askari, Hossein Rouhani, Mohammad Hossein Nikbakht, Farinaz Shirban, Mohammad Bagherniya, Gholamreza Askari

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引用次数: 0

Abstract

Background: Previous studies have shown that the dietary inflammatory index (DII) is associated with different health outcomes. However, few studies have investigated the relationship between DII and oral health. We aimed to assess the association between energy-adjusted dietary inflammatory index (E-DII) and periodontal disease.

Methods: This cross-sectional study was conducted in 2019 on 213 Iranian participants. E-DII was calculated based on the data obtained by the food frequency questionnaire. The plaque control index was measured by the O'Leary method. Gingivitis was evaluated based on the signs of inflammation in the gums. The Decayed, Missing, and Filled Teeth (DMFT) are based on the number of decayed, filled, and missed teeth resulting from caries.

Results: the score of E-DII among subjects in the last tertile of the E-DII was ≥ -0.33/. Therefore, participants of the present study did not consume a high proinflammatory diet. No significant correlation between E-DII and dental plaque control index (r = 0.046, P = 0.518), gingival index (r = 0.001, P = 0.998), and DMFT (r = -0.021, P = 0.762) was observed.

Conclusions: In this study, inflammatory diet and plaque and gingival index were not associated; it should also be investigated in prospective studies.

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能量调节饮食炎症指数与牙周病之间的关系：一项横断面研究。

背景：以往的研究表明，饮食炎症指数（DII）与不同的健康结果相关。然而，很少有研究调查DII与口腔健康之间的关系。我们的目的是评估能量调节饮食炎症指数（E-DII）与牙周病之间的关系。方法：本横断面研究于2019年对213名伊朗参与者进行。E-DII是根据食物频率问卷获得的数据计算的。采用O'Leary法测定斑块控制指数。牙龈炎是根据牙龈炎症的迹象来评估的。蛀牙、缺牙和补牙（DMFT）是根据蛀牙、补牙和缺牙的数量计算的。结果：最后1 / 5受试者E-DII得分≥-0.33/。因此，本研究的参与者没有食用高促炎饮食。E-DII与牙菌斑控制指数（r = 0.046, P = 0.518）、牙龈指数（r = 0.001, P = 0.998）、DMFT （r = -0.021, P = 0.762）无显著相关性。结论：在本研究中，炎性饮食与菌斑和牙龈指数无相关性；它也应该在前瞻性研究中进行调查。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Preventive Medicine MEDICINE, GENERAL & INTERNAL-

CiteScore

3.20

自引率

4.80%

发文量

107

期刊介绍： International Journal of Preventive Medicine, a publication of Isfahan University of Medical Sciences, is a peer-reviewed online journal with Continuous print on demand compilation of issues published. The journal’s full text is available online at http://www.ijpvmjournal.net. The journal allows free access (Open Access) to its contents and permits authors to self-archive final accepted version of the articles on any OAI-compliant institutional / subject-based repository. The journal will cover technical and clinical studies related to health, ethical and social issues in field of Preventive Medicine. Articles with clinical interest and implications will be given preference.