Effect of ultrafine CO2 bubbles on Euglena gracilis Z growth with CO2 gas bubble size and chlorophyll content.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Shino Suzuki-Nagata, Nobuyuki Mase, Tomoki Kozuka, Jack C Ng, Tetsuya Suzuki
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引用次数: 0

Abstract

Microalgae have been explored as a viable alternative food source. Among them, Euglena gracilis stands out as a promising single-cell algae. However, the challenge lies in developing more efficient and cost-effective methods for industrial mass production of Euglena gracilis under controlled culture conditions. Our research aimed to address this by investigating the role of nanotechnology in using fine to ultra-fine bubble CO2-ranging from micrometer to nanometer size-as feeding material to promote cell harvest of E. gracilis Z in autotrophic culture conditions. Our findings suggest that feeding E. gracilis Z with fine bubble CO2 (FB-CO2) increased cell growth and chlorophyll content in autotrophic culture conditions. The promotion effect can be attributed to the provision of non-ionized carbon dioxide to the photosynthetic system, which was further enhanced by the dispersion of FB-CO2 in the culture media under acidic conditions.

超细CO2气泡大小和叶绿素含量对薄叶草生长的影响
微藻作为一种可行的替代食物来源已被探索。其中,细叶藻(Euglena gracilis)是一种很有前途的单细胞藻类。然而,挑战在于开发更有效和更具成本效益的方法,在可控的培养条件下工业化大规模生产薄叶绿草。我们的研究旨在解决这一问题,通过研究纳米技术在使用细到超细气泡二氧化碳(从微米到纳米大小)作为饲料材料促进自养培养条件下薄叶菊细胞收获中的作用。综上所述,在自养条件下,细泡CO2 (FB-CO2)可促进薄叶菊细胞生长和叶绿素含量的提高。这种促进作用可以归因于为光合系统提供了非电离的二氧化碳,在酸性条件下FB-CO2在培养基中的分散进一步增强了光合系统。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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