Construction and application of an evaluation index system for high-quality development in aquaculture

IF 2.2 3区农林科学 Q2 FISHERIES

Aquaculture International Pub Date : 2025-01-02 DOI:10.1007/s10499-024-01784-x

Shanshan Zhu, Chao Lyu

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引用次数: 0

Abstract

This study aims to develop an evaluation indicator system for the high-quality development of aquaculture in China, guided by relevant national policies. It uses the entropy weight method (EWM) and the CRITIC method to conduct an empirical assessment of major fishing provinces, providing a reference for the formulation of science-based industry policies. The research constructs a comprehensive evaluation framework based on five key dimensions: industrial scale and efficiency, green development, technology and infrastructure, industrial integration and transformation, and industry management and services. Taking local conditions into account, the study employs diversified evaluation methods for an in-depth analysis. The results reveal significant performance differences across provinces in these dimensions. Shandong leads in industrial integration and transformation, Guangdong excels in green development, and Jiangsu stands out in technological innovation and industry management. The evaluation system developed in this study provides a scientific basis for promoting the high-quality development of aquaculture and is of great significance for driving industrial transformation and upgrading, as well as supporting the sustainable development of fisheries globally.

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水产养殖高质量发展评价指标体系的构建与应用

本研究旨在以国家相关政策为指导，构建中国水产养殖高质量发展的评价指标体系。运用熵权法（EWM）和CRITIC法对主要渔业省份进行实证评价，为制定科学的产业政策提供参考。研究构建了基于产业规模与效率、绿色发展、技术与基础设施、产业整合与转型、产业管理与服务五个关键维度的综合评价框架。本研究因地制宜，采用多样化的评价方法进行深入分析。结果显示，各省在这些方面的表现存在显著差异。山东在产业融合转型上走在前列，广东在绿色发展上走在前列，江苏在技术创新和产业管理上走在前列。本研究建立的评价体系为促进水产养殖高质量发展提供了科学依据，对推动产业转型升级、支持全球渔业可持续发展具有重要意义。

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来源期刊

Aquaculture International 农林科学-渔业

CiteScore

5.10

自引率

6.90%

发文量

204

审稿时长

1.0 months

期刊介绍： Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.