Associations between health, productive performance and oral fluid biomarkers in commercial pig farms.

IF 3 2区 农林科学 Q1 VETERINARY SCIENCES
Mario Andre S Ornelas, Edgar Garcia Manzanilla, José J Cerón, Alba Ortín-Bustillo, María José López-Martínez, Carla Correia-Gomes, Finola C Leonard, Lorena Franco-Martínez
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引用次数: 0

Abstract

Background: Oral fluid contains analytes that may be reflective of health and welfare in pig herds. Additionally, oral fluid collection is a more convenient and cost-effective option when compared to blood sampling, increasing the potential of oral fluid as a non-invasive alternative tool. While a growing number of biomarkers can be measured in porcine oral fluid, the use of these analytes to compare commercial herds in veterinary practice is still limited. This study describes associations between oral fluid biomarker measurements and farm indicators of health and performance in 18 commercial farms.

Results: Using principal component analysis, three clusters of farms were identified, differing mostly in weaner and finisher mortality, daily gain and antimicrobial resistance. These groups were then compared in terms of oral fluid biomarker profiles. With regards to farm group (cluster), haptoglobin was higher in pigs from low-performing farms, especially when compared with pigs from high-performing farms (P = 0.01). Oxytocin tended to decrease in pigs from high-performing farms to low-performing farms (P < 0.10), while procalcitonin tended to be lower in pigs from high-performing farms compared to intermediate-performing farms (P = 0.07). Using regression trees, haptoglobin measured in late finishers was associated with weaner and finisher mortality. Further, high creatine kinase and low procalcitonin early after weaning were associated with low piglet mortality, whereas low daily gain was related to high alpha-amylase in late weaners and high creatine kinase in pigs at the start of the finisher stage.

Conclusions: Haptoglobin, procalcitonin, oxytocin, creatine kinase and alpha-amylase, measured in oral fluid, should be further studied as good candidates to assess pig herds and predict performance at a batch level, through a non-invasive approach. Herd performance and health figures at a particular time point are not always available and alternative measures, like oral fluid biomarker results, could be useful to anticipate health and welfare issues and adjust management.

商业养猪场健康、生产性能和口服液生物标志物之间的关系
背景:口服液中含有的分析物可以反映猪群的健康和福利。此外,与血液取样相比,口腔液采集是一种更方便和更具成本效益的选择,增加了口腔液作为非侵入性替代工具的潜力。虽然可以在猪口服液中测量越来越多的生物标志物,但在兽医实践中使用这些分析物来比较商业畜群仍然有限。本研究描述了18个商业农场的口服液生物标志物测量与农场健康和性能指标之间的关系。结果:通过主成分分析,确定了三个农场群,主要在断奶仔猪和育肥猪死亡率、日增重和抗菌素耐药性方面存在差异。然后比较这些组的口服液生物标志物特征。就猪场组(群)而言,低绩效猪场的接触珠蛋白高于高绩效猪场(P = 0.01)。结论:应进一步研究口腔液中接触珠蛋白、降钙素原、催产素、肌酸激酶和α -淀粉酶的含量,并通过非侵入性方法在批量水平上评估猪群和预测生产性能。特定时间点的畜群表现和健康数据并不总是可用的,替代措施,如口服液生物标志物结果,可能有助于预测健康和福利问题并调整管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Porcine Health Management
Porcine Health Management Veterinary-Food Animals
CiteScore
5.40
自引率
5.90%
发文量
49
审稿时长
14 weeks
期刊介绍: Porcine Health Management (PHM) is an open access peer-reviewed journal that aims to publish relevant, novel and revised information regarding all aspects of swine health medicine and production.
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