The effects of prune products consumption on anthropometric measurements and blood pressure in adults: A systematic review and dose-response meta-analysis

IF 4.3 Q1 ENDOCRINOLOGY & METABOLISM

Diabetes & Metabolic Syndrome-Clinical Research & Reviews Pub Date : 2025-01-01 DOI:10.1016/j.dsx.2024.103173

Azadeh Heydarian , Shima Moradi , Omid Asbaghi , Negin Tahvilian , Sahar Cheshmeh , Maryam Nadery , Naheed Aryaeian

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引用次数: 0

Abstract

Introduction

The positive impact of prunes on body measurements and blood pressure has been suggested in previous research.

Purpose

The purpose of this extensive meta-analysis and systematic review was to examine the effects of adult consumption of prunes on anthropometric parameters and blood pressure.

Methods

To identify relevant randomized controlled trials (RCTs) (till August 9th, 2024), databases from ISI Web of Science, Scopus, and PubMed/Medline were searched. The current systematic review and meta-analysis covered 14 studies that met the eligibility requirements. The weighted mean difference was used to compute the effect size. The Cochrane Q test and I2 index were used to measure study heterogeneity. The random effects model was utilized to get the overall effect magnitude.

Results

The meta-findings analysis's showed that eating prunes had no appreciable effects on, body mass index (BMI) (p = 0.267), waist circumference (WC) (p = 0.562), fat mass (FM) (p = 0.840), systolic blood pressure (SBP) (p = 0.338), or diastolic blood pressure (DBP) (p = 0.233). However, we observed significantly reduction in body weight (p < 0.001) after prunes consumption.

Conclusion

Our findings showed that the consumption of prune leads to a significant reduction in body weight, but the results indicated non-significant effects on blood pressure, BMI, WC and FM.

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西梅制品消费对成人人体测量和血压的影响：一项系统评价和剂量反应荟萃分析。

导言：在之前的研究中已经提出了梅干对身体测量和血压的积极影响。目的：这项广泛的荟萃分析和系统综述的目的是研究成人食用梅干对人体测量参数和血压的影响。方法：检索ISI Web of Science、Scopus和PubMed/Medline数据库，筛选相关随机对照试验（RCTs）（截止至2024年8月9日）。目前的系统评价和荟萃分析涵盖了14项符合资格要求的研究。使用加权平均差来计算效应大小。采用Cochrane Q检验和I2指数来衡量研究异质性。利用随机效应模型得到总体效应大小。结果：meta-发现分析显示，食用西梅对体重指数（BMI）（p = 0.267）、腰围（WC）（p = 0.562）、脂肪量（FM）（p = 0.840）、收缩压（SBP）（p = 0.338）和舒张压（DBP）（p = 0.233）没有明显影响。结论：我们的研究结果表明，食用西梅导致体重显著降低，但结果表明对血压、BMI、WC和FM没有显著影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Diabetes & Metabolic Syndrome-Clinical Research & Reviews ENDOCRINOLOGY & METABOLISM-

CiteScore

22.90

自引率

2.00%

发文量

248

审稿时长

51 days

期刊介绍： Diabetes and Metabolic Syndrome: Clinical Research and Reviews is the official journal of DiabetesIndia. It aims to provide a global platform for healthcare professionals, diabetes educators, and other stakeholders to submit their research on diabetes care. Types of Publications: Diabetes and Metabolic Syndrome: Clinical Research and Reviews publishes peer-reviewed original articles, reviews, short communications, case reports, letters to the Editor, and expert comments. Reviews and mini-reviews are particularly welcomed for areas within endocrinology undergoing rapid changes.