Bioenergy Production from Sorghum Distillers Grains via Dark Fermentation.

IF 2.7 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
BioTech Pub Date : 2024-12-07 DOI:10.3390/biotech13040055
Ching-Chun Lu, Chiu-Yue Lin
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引用次数: 0

Abstract

Sorghum distillers grains (SDGs) produced from a sorghum liquor company were used for generating biohydrogen via dark fermentation at pH 4.5-6.5 and 55 °C with a batch test, and the biohydrogen electricity generation potential was evaluated. The experimental results show that pH markedly affects hydrogen concentration, hydrogen production rate (HPR) and hydrogen yield (HY), in that high acidic pH values result in high values. The HPR and HY ranged from 0.76 to 3.2 L/L-d and 21.4 to 62.3 mL/g chemical oxygen demand, respectively. These hydrogen production values were used to evaluate bioelectricity generation using a newly developed gas/liquid-fuel engine. The results show a new and prospective biomass source for biohydrogen production, bioelectricity generation and simultaneously solving the problem of treating SDGs when producing kaoliang liquor. Applications of the experimental results are also discussed.

高粱酒糟暗发酵生产生物能源。
以某高粱白酒公司生产的高粱酒糟(SDGs)为原料,在pH 4.5 ~ 6.5、55℃条件下进行暗发酵产氢批量试验,并对其产氢潜力进行了评价。实验结果表明,pH值对氢气浓度、产氢速率(HPR)和产氢率(HY)有显著影响,酸性pH值越高,产氢率越高。HPR为0.76 ~ 3.2 L/L-d, HY为21.4 ~ 62.3 mL/g。这些产氢值用于评估使用新开发的气体/液体燃料发动机的生物发电。为生物制氢、生物发电和同时解决高粱酒生产过程中SDGs的处理问题提供了一种新的、有前景的生物质来源。并对实验结果的应用进行了讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BioTech
BioTech Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
3.70
自引率
0.00%
发文量
51
审稿时长
11 weeks
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