A Cervus Elaphus and Eucommia Ulmoides Extract Blend Attenuates Muscle Atrophy by Regulating Protein Metabolism and Antioxidant Activity.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Journal of medicinal food Pub Date : 2025-01-01 Epub Date: 2024-12-30 DOI:10.1089/jmf.2024.k.0220
Jeongjin Park, Gi-Bang Koo, Han Ol Kwon, Jong Han Kim, Woojin Jun
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引用次数: 0

Abstract

Here, we investigated whether a mixture of Cervus elaphus and Eucommia ulmoides (1:3, KGC01CE) could suppress muscle atrophy in H2O2-induced C2C12 cells and dexamethasone-injected mice. Our results revealed that KGC01CE effectively safeguarded against H2O2-induced muscle atrophy in C2C12 cells compared with the same mixture at other ratios. We demonstrated that dexamethasone elicited oxidative stress in muscle tissue and decreased the grip strength and cross-sectional areas of muscle fibers; however, oral administration of KGC01CE (1:3) suppressed these dexamethasone-induced changes. Furthermore, oral KGC01CE (1:3) administration suppressed the expression of protein degradation-associated factors, myostatin, muscle RING finger 1, and atrogin-1 in muscle tissue from dexamethasone-injected mice. Oral KGC01CE administration stimulated protein synthesis by stimulating the PI3K/Akt/mTOR pathway in muscle tissue from dexamethasone-injected mice. These findings indicate that KGC01CE can suppress dexamethasone injection-induced muscle atrophy by inhibiting protein degradation and promoting muscle hypertrophy. Therefore, KGC01CE supplementation helps prevent muscle atrophy in mice and may be beneficial against various components of muscle atrophy.

马鹿杜仲提取物通过调节蛋白质代谢和抗氧化活性减轻肌肉萎缩。
本实验研究鹿茸与杜仲(1:3,KGC01CE)混合是否能抑制h2o2诱导的小鼠C2C12细胞和地塞米松注射小鼠的肌肉萎缩。我们的研究结果显示,与其他比例相同的混合物相比,KGC01CE对h2o2诱导的C2C12细胞肌肉萎缩有有效的保护作用。我们证明地塞米松引起肌肉组织氧化应激,降低肌肉纤维的握力和横截面积;然而,口服KGC01CE(1:3)抑制了地塞米松诱导的这些变化。此外,口服KGC01CE(1:3)可抑制地塞米松注射小鼠肌肉组织中蛋白质降解相关因子、肌肉生长抑制素、肌肉RING finger 1和阿特罗金-1的表达。口服KGC01CE通过刺激地塞米松注射小鼠肌肉组织中PI3K/Akt/mTOR通路刺激蛋白合成。上述结果表明,KGC01CE可通过抑制蛋白降解、促进肌肉肥大来抑制地塞米松注射诱导的肌肉萎缩。因此,补充KGC01CE有助于预防小鼠肌肉萎缩,并可能对肌肉萎缩的各种成分有益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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