ASSESSING THE KNOWLEDGE LEVEL AND ATTITUDE TOWARDS PROVIDING NUTRITION CARE OF MEDICAL STUDENTS IN THE AKMOLA REGION OF THE REPUBLIC OF KAZAKHSTAN.

Q4 Medicine
Georgian medical news Pub Date : 2024-10-01
S Muratbekova, B Leonberg, Sh Kulbayeva, Zh Duisenbina, Yu Lissitsyn
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引用次数: 0

Abstract

The purpose of our study is to assess the level of knowledge of medical students on proper nutrition for various pathologies. Senior medical students at the Faculty of Medicine at Ualikhanov University in Kokshetau were asked to complete an online survey of knowledge about nutrition and attitudes towards providing nutrition care. The survey included forty multiple-choice questions regarding nutrition knowledge for caring for patients with obesity, cardiovascular disease, diabetes, and hospitalized patients, using questions previously published for a similar study. Fifty-eight students were surveyed. According to the survey results, nutrition knowledge was poor, with an average score of 42.15% on the knowledge test. However, attitudes towards providing nutrition care were positive, and students agreed strongly with the importance of providing nutrition guidance to their patients. Considering the importance of nutrition in various pathologies, this study shows that it is necessary to further improve the methodology of teaching the discipline of dietetics in the Faculty of Medicine, and also to increase training hours.

评估哈萨克斯坦共和国阿克莫拉地区医科学生对提供营养护理的知识水平和态度。
本研究的目的是评估医学生对各种疾病适当营养的知识水平。在Kokshetau Ualikhanov大学医学院的高年级医科学生被要求完成一项关于营养知识和提供营养护理态度的在线调查。这项调查包括40道选择题,涉及照顾肥胖、心血管疾病、糖尿病和住院患者的营养知识,使用了之前发表的类似研究的问题。58名学生接受了调查。调查结果显示,营养知识水平较差,知识测试平均得分为42.15%。然而,对提供营养护理的态度是积极的,学生们强烈同意为他们的病人提供营养指导的重要性。考虑到营养在各种疾病中的重要性,本研究表明,有必要进一步改进医学院营养学科的教学方法,并增加培训时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Georgian medical news
Georgian medical news Medicine-Medicine (all)
CiteScore
0.60
自引率
0.00%
发文量
207
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