Detection of Porcine Norovirus GII.18 Strains in Pigs Using Broadly Reactive RT-qPCR Assay for Genogroup II Noroviruses

IF 4.1 2区 农林科学 Q2 ENVIRONMENTAL SCIENCES
Ankita K. Gupta, Mari Heinonen, Emilia König, Venla Mikkonen, Leena Maunula
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Abstract

Noroviruses, belonging to the family Caliciviridae, are classified into at least ten genogroups (G) based on their major capsid protein (VP1). The common genogroup to be identified in both humans and pigs is GII, although porcine noroviruses (PoNoVs) belong to genotypes of their own (GII.11, GII.18, and GII.19). So far, PoNoVs have not been studied much in Finland, possibly due to their rather symptomless nature in pigs. In the present study, we enrolled a total of 189 fecal samples collected from pigs from Finnish farms. Samples were taken from 12 farms in 2010, 2019 and 2020. We analyzed feces from growing pigs ranging from 2.1 to 6 months of age. RNA was extracted from fecal suspensions using a commercial viral RNA extraction kit, followed by RT (reverse transcription)-qPCR. The genotypes were determined by Sanger sequencing of the PCR fragments amplified by conventional PCR. Of the 12 farms, 6 (50%) had at least one PoNoV-infected pig. Altogether 18 (9.5%) of the 189 pigs tested positive for PoNoVs. Pigs mostly aged over 4 months were infected with PoNoVs. Eventually, 12 positive samples were determined as genotype GII.18. We could demonstrate the presence of PoNoVs in Finnish pigs. In future, more studies in which longer sequences from PoNoV genome can be obtained, are required.

基因型诺如病毒ⅱ型宽反应RT-qPCR法检测猪体内诺如病毒GII.18株
诺如病毒属于杯状病毒科,根据其主要衣壳蛋白(VP1)可分为至少10个基因群(G)。虽然猪诺如病毒(PoNoVs)属于它们自己的基因型(GII.11、GII.18和GII.19),但在人类和猪中发现的常见基因群是GII。到目前为止,芬兰还没有对PoNoVs进行过多的研究,可能是因为它们在猪身上没有任何症状。在本研究中,我们共收集了189个来自芬兰农场的猪的粪便样本。样本于2010年、2019年和2020年从12个农场采集。我们分析了2.1至6个月大的生长猪的粪便。使用商用病毒RNA提取试剂盒从粪便悬浮液中提取RNA,然后进行RT(逆转录)-qPCR。对常规PCR扩增的片段进行Sanger测序,确定基因型。在12个猪场中,6个(50%)至少有一头猪感染了ponov病毒。189头猪中共有18头(9.5%)猪PoNoVs检测呈阳性。猪主要感染4个月以上的猪。最终确定12份阳性样本为GII.18基因型。我们可以证明芬兰猪中存在PoNoVs。未来需要更多的研究来获得更长的PoNoV基因组序列。
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来源期刊
Food and Environmental Virology
Food and Environmental Virology ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.50
自引率
2.90%
发文量
35
审稿时长
1 months
期刊介绍: Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
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