[Macronutrient intake status and food sources in adult residents from 10 provinces (autonomous regions) of China in 2022-2023].

Xiaofang Jia, Chang Su, Yuna He, Wenwen Du, Jiguo Zhang, Feifei Huang, Xiaofan Zhang, Fangxu Guan, Jing Bai, Yanli Wei, Li Li, Yifei Ouyang, Huijun Wang
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引用次数: 0

Abstract

Objective: To analyze dietary energy and macronutrient intake and food sources of adult residents in 10 provinces(autonomous regions) in China.

Methods: The data were derived from the 2022-2023 China Development and Nutrition Health Impact Cohort Survey and the China Health and Nutrition Survey, and adults(≥18 years) with completed demographic characteristics and dietary data were selected. Energy, macronutrient intakes, and their contribution to total energy, and protein food sources by characteristics of subjects were analyzed, which were further compared with the acceptable macronutrient distribution range(AMDR) and the estimated average requirement of protein.

Results: Daily intake levels of energy, protein, fat and carbohydrate of Chinese adults were 1941.15 kcal, 61.56 g, 87.45 g and 222.07 g, respectively. The proportions of subjects with energy contribution from protein, fat and carbohydrate meeting corresponding AMDR were 59.65%, 16.39% and 26.79%, respectively, while the proportions of subjects with optimal protein intake(% energy) were the lowest in subjects aged 65-79 years(20.90%) and ≥80 years(21.04%). Moreover, the proportions of subjects in different groups of macronutrient energy supply ratios were significantly different by age and urban-rural(all P<0.05). Adults at risk of insufficient protein intake accounted for 45.00%, which was significantly affected by age, gender and urban-rural areas(all P<0.05). In particular, proportion of elder adults ≥80 years with insufficient protein intake was the highest(60.30%), that in males was higher than females, and that in adults living in rural was higher than in urban. Animal foods, cereals, other foods and legumes were the main food sources of protein intake of Chinese adults, and their contribution rates to protein were 39.52%, 34.17%, 20.19% and 6.12%, respectively.

Conclusion: The dietary structure of adults in 10 provinces(autonomous regions) in China is unreasonable, especially the elderly and rural residents.

[2022-2023年中国10省(区)成年居民常量营养素摄入状况及食物来源]。
目的:分析中国10个省(自治区)成年居民膳食能量和常量营养素摄入量及食物来源。方法:数据来源于《2022-2023年中国发展与营养健康影响队列调查》和《中国健康与营养调查》,选择具有完整人口统计学特征和膳食资料的成年人(≥18岁)。分析被试的能量、宏量营养素摄入量及其对总能量的贡献、蛋白质食物来源等特征,并与可接受宏量营养素分布范围(AMDR)和蛋白质估计平均需要量进行比较。结果:中国成年人每日能量、蛋白质、脂肪和碳水化合物摄入量分别为1941.15 kcal、61.56 g、87.45 g和222.07 g。蛋白质、脂肪和碳水化合物的能量贡献达到相应AMDR的比例分别为59.65%、16.39%和26.79%,而最佳蛋白质摄入(能量百分比)比例最低的是65-79岁(20.90%)和≥80岁(21.04%)。各组被试的宏量营养素能量供应比在年龄和城乡之间存在显著差异(p < 0.05)。存在蛋白质摄入不足风险的成人占45.00%,受年龄、性别和城乡地区影响显著(p < 0.05)。其中,≥80岁老年人蛋白质摄入不足比例最高(60.30%),男性高于女性,农村高于城市。动物性食品、谷类食品、其他食品和豆类是中国成年人蛋白质摄入的主要食物来源,它们对蛋白质的贡献率分别为39.52%、34.17%、20.19%和6.12%。结论:中国10个省(区)成年人膳食结构不合理,尤其是老年人和农村居民。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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