Effect of carbonated water on cerebral blood flow in the frontal region: a study using near-infrared spectroscopy.

IF 2.6 3区 医学 Q2 BEHAVIORAL SCIENCES
Frontiers in Behavioral Neuroscience Pub Date : 2024-12-10 eCollection Date: 2024-01-01 DOI:10.3389/fnbeh.2024.1409123
Wataru Kosugi, Brian Sumali, Nozomu Hamada, Yasue Mitsukura
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引用次数: 0

Abstract

Introduction: Carbonated water (CarbW) affects the swallowing function associated with the action of the brainstem. In addition, CarbW ingestion promotes mean blood flow in the middle cerebral artery, which is associated with blood flow to the frontal and temporal lobes. In this milieu, studies regarding the effect of drinking CarbW on brain activity are of significance. In the present study, we compared the changes in cerebral blood flow in the frontal region before and after the ingestion of CarbW or uncarbonated water (SW).

Methods: Near-infrared spectroscopy was used to continuously measure the cerebral blood flow at 22 channels in the frontal region of 13 healthy young adults for 10 min before and after the ingestion of CarbW or SW. We statistically compared the changes in oxyhemoglobin concentration before and after the ingestion of CarbW or SW.

Results: Compared with that before CarbW ingestion, the oxyhemoglobin concentration in the left frontal region increased after CarbW ingestion. In particular, a significant increase (p < 0.05) was observed in the ch21 region. On the contrary, no marked increase or decrease in cerebral blood flow was observed after SW ingestion compared with that before ingestion.

Discussion: The activated part of the frontal region (ch21) corresponds to the vicinity of the orbitofrontal cortex, which is reportedly activated by rewarding stimuli. In addition, as the orbitofrontal cortex is located at the terminal end of the reward pathway of the mesocortical system, CarbW ingestion might have acted on the dopaminergic reward pathway of the mesocortical system.

碳酸水对额叶区脑血流的影响:近红外光谱研究。
碳酸水(CarbW)影响与脑干活动相关的吞咽功能。此外,碳水化合物的摄入促进了大脑中动脉的平均血流量,这与额叶和颞叶的血流量有关。在这种背景下,研究饮用碳水化合物对大脑活动的影响具有重要意义。在本研究中,我们比较了摄入碳水化合物或非碳酸水(SW)前后额叶区脑血流量的变化。方法:采用近红外光谱法连续测量13例健康青年摄入碳水化合物或SW前后10 min额区22个通道脑血流量。我们统计比较摄入碳水化合物和SW前后氧合血红蛋白浓度的变化。结果:与摄入碳水化合物前相比,摄入碳水化合物后左额叶区氧合血红蛋白浓度升高。特别是,显著增加(p )讨论:额叶区域的激活部分(ch21)对应于眶额叶皮层附近,据报道,这是由奖励刺激激活的。此外,由于眶额皮质位于中脑皮层奖赏通路的末端,碳水化合物的摄入可能对中脑皮层多巴胺能奖赏通路起作用。
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来源期刊
Frontiers in Behavioral Neuroscience
Frontiers in Behavioral Neuroscience BEHAVIORAL SCIENCES-NEUROSCIENCES
CiteScore
4.70
自引率
3.30%
发文量
506
审稿时长
6-12 weeks
期刊介绍: Frontiers in Behavioral Neuroscience is a leading journal in its field, publishing rigorously peer-reviewed research that advances our understanding of the neural mechanisms underlying behavior. Field Chief Editor Nuno Sousa at the Instituto de Pesquisa em Ciências da Vida e da Saúde (ICVS) is supported by an outstanding Editorial Board of international experts. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide. This journal publishes major insights into the neural mechanisms of animal and human behavior, and welcomes articles studying the interplay between behavior and its neurobiological basis at all levels: from molecular biology and genetics, to morphological, biochemical, neurochemical, electrophysiological, neuroendocrine, pharmacological, and neuroimaging studies.
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