Corrigendum to “Dietary Kaempferol exerts anti-obesity effects by inducing the browning of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway” [Curr. Res. Food Sci. 8 (2024) 100728]

IF 6.2 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Current Research in Food Science Pub Date : 2025-01-01 DOI:10.1016/j.crfs.2024.100920

Changyu Xu , Xiaoxi Zhang , Yihuan Wang , Yan Wang , Yixuan Zhou , Fenfen Li , Xiaoli Hou , Daozong Xia

引用次数: 0

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“膳食山奈酚通过AMPK/SIRT1/PGC-1α信号通路诱导白色脂肪细胞褐化，从而发挥抗肥胖作用”的更正[Curr。食品科学学报，8 (2024)100728 [j]。

[此处更正了文章 DOI：10.1016/j.crfs.2024.100728.]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Research in Food Science Agricultural and Biological Sciences-Food Science

CiteScore

7.40

自引率

3.20%

发文量

232

审稿时长

84 days

期刊介绍： Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.