Synesthetic Interactions: Exploring the Multisensory Relationships Between Color and Scent in Human Perception

IF 0.4 2区 艺术学 0 ARCHITECTURE
DESIGN ISSUES Pub Date : 2024-12-23 DOI:10.1162/desi_a_00790
Anna Barbara;Vanessa Faschi;Anna Gilchrist;Carlotta Magagnoli;Federica Sanchez;Reejy Atef Abdelatty Mikhail
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引用次数: 0

Abstract

The article explores the intricate relationship between colors and odors through five experiments. These experiments were developed by researchers in the field of olfactory design and used in a public workshop held in Brescia titled Chromascent, as part of the event il Corpo Eterno, curated by Elena Abbiatici. The first experiment investigates the duration and characteristics of visual and olfactive memories, revealing a complex interplay between these sensory modalities. The second focuses on the influence of color on perceived fragrance purity, showing that color can affect the identification of pure scents. The third experiment examines the neurological connections between colors and smells, suggesting that congruent color-odor pairings enhance cognitive performance. The fourth study investigates the effect of color intensity on perceived scent intensity, yielding mixed results. The fifth experiment delves into the mental processing of a pleasant atmosphere, demonstrating the dominant role of visual stimuli and the significant impact of olfactory elements in shaping emotional responses and memories. This comprehensive study offers valuable insights into the multisensory nature of human perception, with practical applications for design fields including product design, packaging, educational environments, and interior design. These findings can inform the creation of multisensory experiences that are aesthetically pleasing and enhance cognitive function, emotional response, and memory formation.
联觉相互作用:探索人类感知中颜色和气味的多感官关系
本文通过五个实验探讨了颜色与气味之间错综复杂的关系。这些实验是由嗅觉设计领域的研究人员开发的,并在布雷西亚举行的名为Chromascent的公共研讨会上使用,作为Elena Abbiatici策划的il Corpo Eterno活动的一部分。第一个实验调查了视觉和嗅觉记忆的持续时间和特征,揭示了这些感觉模式之间复杂的相互作用。第二个重点是颜色对感知到的香味纯度的影响,表明颜色可以影响对纯香味的识别。第三个实验检查了颜色和气味之间的神经联系,表明一致的颜色和气味配对可以提高认知能力。第四项研究调查了颜色强度对感知气味强度的影响,得出了不同的结果。第五个实验深入研究了愉快气氛的心理加工,证明了视觉刺激的主导作用和嗅觉元素在塑造情绪反应和记忆方面的重要影响。这项全面的研究为人类感知的多感官本质提供了有价值的见解,并在产品设计、包装、教育环境和室内设计等设计领域得到了实际应用。这些发现可以为创造美学上令人愉悦的多感官体验提供信息,并增强认知功能、情绪反应和记忆形成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
DESIGN ISSUES
DESIGN ISSUES ARCHITECTURE-
CiteScore
1.60
自引率
0.00%
发文量
23
期刊介绍: The first American academic journal to examine design history, theory, and criticism, Design Issues provokes inquiry into the cultural and intellectual issues surrounding design. Regular features include theoretical and critical articles by professional and scholarly contributors, extensive book reviews, and illustrations. Special guest-edited issues concentrate on particular themes, such as artificial intelligence, product seminars, design in Asia, and design education. Scholars, students, and professionals in all the design fields are readers of each issue.
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