How to make consumers tolerate robotic service failures

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Chundong Zheng , Shuqin Liu , Lingyu Zhao , Ke Ma , Weisha Wang , Han Wang
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引用次数: 0

Abstract

Many companies are now using service robots to partially replace human employees. Despite robots service failures are inevitable, very little is understood about how to mitigate the negative impact of consumers’ attitudes towards robot service failures. This research aims to investigate how the appearance and personality anthropomorphism affect consumer satisfaction and behavioral intentions toward service failure. Findings indicate that consumers tend to express more positive attitudes after experiencing robot service failures on a humanoid robot or an extroverted robot. Moreover, the interaction effect of appearance and personality anthropomorphism is demonstrated and the mediating role of social distance is also examined. The research findings provide insights for marketing practitioners and humanoid robot designers.
如何让消费者容忍机器人服务故障
许多公司现在都在使用服务机器人来部分取代人类员工。尽管机器人服务故障是不可避免的,但对于如何减轻消费者对机器人服务故障的态度所产生的负面影响,人们知之甚少。本研究旨在探讨外观拟人化与个性拟人化如何影响消费者满意度与服务失败行为意向。研究结果表明,在人形机器人或外向型机器人上经历机器人服务故障后,消费者倾向于表达更积极的态度。此外,研究还验证了外貌与人格拟人化的交互效应,并考察了社会距离的中介作用。研究结果为市场营销从业者和仿人机器人设计者提供了见解。
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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