{"title":"Research for environmentally sustainable tourism – All talk, no action?","authors":"Sara Dolnicar, Danyelle Greene","doi":"10.1016/j.jhtm.2024.12.002","DOIUrl":null,"url":null,"abstract":"Global heating is an existential threat to humanity. Carbon emissions must be reduced immediately and substantially to ensure the planet can continue to support human life. Every industry sector must make a material contribution. Tourism is no exception. Currently, the tourism industry generates about 8% of all carbon emissions (Lenzen et al., 2018). These tourism-related emissions are predicted to increase – not decrease – by 3% annually into the future (Lenzen et al., 2018). On the 30th anniversary of the <ce:italic>Journal of Hospitality and Tourism Management</ce:italic>, we reflect on research progress in this area; specifically, research that has contributed to making tourists behave in more environmentally sustainable ways, which translates either directly or indirectly to a reduction of carbon emissions. We provide a review of studies published in this area, identify key streams of work, and draw conclusions about the current state-of-the-art and urgent directions for future research. We conclude that more work focusing on how to change the behaviour of all tourism stakeholders is urgently needed.","PeriodicalId":51445,"journal":{"name":"Journal of Hospitality and Tourism Management","volume":"41 1","pages":""},"PeriodicalIF":7.6000,"publicationDate":"2024-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hospitality and Tourism Management","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.1016/j.jhtm.2024.12.002","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
Global heating is an existential threat to humanity. Carbon emissions must be reduced immediately and substantially to ensure the planet can continue to support human life. Every industry sector must make a material contribution. Tourism is no exception. Currently, the tourism industry generates about 8% of all carbon emissions (Lenzen et al., 2018). These tourism-related emissions are predicted to increase – not decrease – by 3% annually into the future (Lenzen et al., 2018). On the 30th anniversary of the Journal of Hospitality and Tourism Management, we reflect on research progress in this area; specifically, research that has contributed to making tourists behave in more environmentally sustainable ways, which translates either directly or indirectly to a reduction of carbon emissions. We provide a review of studies published in this area, identify key streams of work, and draw conclusions about the current state-of-the-art and urgent directions for future research. We conclude that more work focusing on how to change the behaviour of all tourism stakeholders is urgently needed.
期刊介绍:
Journal Name: Journal of Hospitality and Tourism Management
Affiliation: Official journal of CAUTHE (Council for Australasian Tourism and Hospitality Education Inc.)
Scope:
Broad range of topics including:
Tourism and travel management
Leisure and recreation studies
Emerging field of event management
Content:
Contains both theoretical and applied research papers
Encourages submission of results of collaborative research between academia and industry.