A comparative analysis of heme vs non-heme iron administration: a systematic review and meta-analysis of randomized controlled trials.

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
Mariano Gallo Ruelas, Giancarlo Alvarado-Gamarra, Adolfo Aramburu, Gandy Dolores-Maldonado, Karen Cueva, Gabriela Rojas-Limache, Carmen Del Pilar Diaz-Parra, Claudio F Lanata
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Abstract

Background and purpose: Bioavailability studies and observational evidence suggest that heme iron (HI) may have greater impact on iron status indicators compared with non-heme iron (NHI). This systematic review and meta-analysis aimed to review the current evidence on the effect of the administration of HI compared with NHI for improving iron status in non-hospitalized population groups.

Methods: We searched Pubmed, CENTRAL, Scopus, Web of Science, and LILACS from inception to July 2024. There was no language restriction or exclusion based on age or iron status. Only randomized controlled trials comparing HI with NHI were considered. A random-effects meta-analysis was performed to compare the effect of treatments for iron status indicators and total side effects (including gastrointestinal side effects). We measured the certainty of the evidence (CoE) using GRADE assessment.

Results: After screening 3097 articles, 13 studies were included. Most of the interventions used HI in low doses combined with NHI. The meta-analysis showed higher hemoglobin increases in children with anemia or low iron stores receiving HI (MD 1.06 g/dL; 95% CI: 0.34; 1.78; CoE: very low). No statistically significant difference between interventions were found for any iron status indicator in the other population subgroups (CoE: very low). Participants receiving HI had a 38% relative risk reduction of total side effects compared to NHI (RR 0.62; 95% CI 0.40; 0.96; CoE: very low).

Conclusion: The current evidence comparing HI with NHI is very limited, preliminary findings suggest that interventions using HI may result in fewer side effects and may be superior in children with iron deficiency or anemia. However, given the very low certainty of the evidence, these results need further investigation through high-quality clinical trials.

Protocol registration: CRD42023483157.

血红素与非血红素铁的比较分析:随机对照试验的系统回顾和荟萃分析。
背景与目的:生物利用度研究和观察性证据表明,与非血红素铁(NHI)相比,血红素铁(HI)可能对铁状态指标有更大的影响。本系统综述和荟萃分析旨在回顾目前的证据,比较HI与NHI在改善非住院人群铁状态方面的作用。方法:检索Pubmed、CENTRAL、Scopus、Web of Science和LILACS数据库,检索时间为建站至2024年7月。没有基于年龄或铁人地位的语言限制或排斥。只考虑比较HI和NHI的随机对照试验。进行随机效应荟萃分析,比较治疗对铁状态指标的影响和总副作用(包括胃肠道副作用)。我们使用GRADE评估来测量证据的确定性(CoE)。结果:筛选3097篇文章后,纳入13项研究。大多数干预措施使用低剂量HI与NHI相结合。荟萃分析显示,接受HI治疗的贫血或铁储量低的儿童血红蛋白升高(MD 1.06 g/dL;95% ci: 0.34;1.78;CoE:非常低)。在其他人群亚组中,没有发现任何铁状态指标在干预措施之间的统计学差异(CoE:非常低)。与NHI相比,接受HI的参与者总副作用的相对风险降低了38% (RR 0.62;95% ci 0.40;0.96;CoE:非常低)。结论:目前比较HI和NHI的证据非常有限,初步发现表明,使用HI的干预措施可能导致更少的副作用,并且可能在缺铁或贫血的儿童中更优越。然而,由于证据的确定性非常低,这些结果需要通过高质量的临床试验进一步调查。协议注册:CRD42023483157。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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