The Effect of Plant Food Treatment on Stable Isotopes and Their Relevance for Archaeological Studies: A Methodological Pilot Study

IF 3.2 1区 历史学 Q1 ANTHROPOLOGY
Chris Baumann, Cynthia Larbey, Martin Ebner, Hervé Bocherens, Karen Hardy
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引用次数: 0

Abstract

Plants are a crucial part of the human diet, serving as a primary source of micronutrients, fiber, and carbohydrates, providing readily available energy. Beyond the consumption of cooked and raw edible plants, early humans also developed methods for plant processing for delayed consumption, to de-toxify/improve bioavailability, and perhaps for flavor. In later prehistory delayed consumption includes preservation processes for storage. The processing of plants through sprouting, fermentation, cooking, and roasting has not only expanded the variety of consumable plant species but also enhanced their nutritional value. There are few methods for detecting fermented foods in the early prehistoric diet. Based on the hypothesis that the microbes active in fermentation change the nitrogen and carbon isotope ratios of plant foods, our pilot study lays the groundwork for further research, offering a promising direction for understanding the complexities of human-plant interactions throughout history. This study focuses on these four plant treatment methods, which have both contemporary relevance and archaeobotanical evidence of use. We aimed to explore how these treatments might affect stable isotope values, such as carbon (δ13C) and nitrogen (δ15N), which are crucial for reconstructing ancient diets. Through an experimental approach involving 12 plant species, our findings suggest that while sprouting and roasting had minimal impact on isotopic values, fermentation and cooking showed more variable effects depending on the plant species. These preliminary results provide new insights into the influence of plant processing on isotopic compositions and underscore the importance of considering these factors in dietary reconstructions.

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来源期刊
CiteScore
6.30
自引率
8.70%
发文量
43
期刊介绍: The Journal of Archaeological Method and Theory, the leading journal in its field,  presents original articles that address method- or theory-focused issues of current archaeological interest and represent significant explorations on the cutting edge of the discipline.   The journal also welcomes topical syntheses that critically assess and integrate research on a specific subject in archaeological method or theory, as well as examinations of the history of archaeology.    Written by experts, the articles benefit an international audience of archaeologists, students of archaeology, and practitioners of closely related disciplines.  Specific topics covered in recent issues include:  the use of nitche construction theory in archaeology,  new developments in the use of soil chemistry in archaeological interpretation, and a model for the prehistoric development of clothing.  The Journal''s distinguished Editorial Board includes archaeologists with worldwide archaeological knowledge (the Americas, Asia and the Pacific, Europe, and Africa), and expertise in a wide range of methodological and theoretical issues.  Rated ''A'' in the European Reference Index for the Humanities (ERIH) Journal of Archaeological Method and Theory is rated ''A'' in the ERIH, a new reference index that aims to help evenly access the scientific quality of Humanities research output. For more information visit: http://www.esf.org/research-areas/humanities/activities/research-infrastructures.html Rated ''A'' in the Australian Research Council Humanities and Creative Arts Journal List.  For more information, visit: http://www.arc.gov.au/era/journal_list_dev.htm
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