Aparna Yadu, Biju Prava Sahariah, Jayapal Anandkumar
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引用次数: 0
Abstract
Polycyclic aromatic hydrocarbons (PAHs) are a diverse group of hazardous and toxic pollutants widely distributed in the environment. The anaerobic degradation is a promising technique for the removal of recalcitrant aromatic hydrocarbons from waste stream. In this study, anaerobic degradation of naphthalene (NAP) was investigated by using cow dung-enriched mixed microbial consortia with varying NAP and sulfate concentrations. The maximum removal of NAP (99.8%) and sulfate (68%) was achieved while varying the sulfate concentration from 50 to 500 mg/L in 500 mg/L NAP influent concentration. 41.9 mg/L of sulfate was generated during this study. Similarly, when NAP concentration was varied from 100 to 1000 mg/L, 84% of chemical oxygen demand (COD), 74% of sulfate, and 92% of NAP were observed at constant sulfate concentration of 250 mg/L. This result reveals that sulfate concentration had no significant effect on NAP degradation. NAP mineralization was evidenced by the formation of sulfide and production of metabolites with decreasing NAP concentration. Gas chromatography–mass spectrometry (GC–MS) confirmed the formation of metabolites like naphthol and 1,2-dihydroxynaphthalene due to monooxygenation at C-1 as part of the metabolic pathway. The rate of NAP, COD, and sulfate removal followed the first-order kinetics with high regression coefficients while varying the influent NAP concentrations.
期刊介绍:
CLEAN covers all aspects of Sustainability and Environmental Safety. The journal focuses on organ/human--environment interactions giving interdisciplinary insights on a broad range of topics including air pollution, waste management, the water cycle, and environmental conservation. With a 2019 Journal Impact Factor of 1.603 (Journal Citation Reports (Clarivate Analytics, 2020), the journal publishes an attractive mixture of peer-reviewed scientific reviews, research papers, and short communications.
Papers dealing with environmental sustainability issues from such fields as agriculture, biological sciences, energy, food sciences, geography, geology, meteorology, nutrition, soil and water sciences, etc., are welcome.