Gender and dietary diversity among children aged 6-24months - evidence from a nationally representative survey.

IF 2.4 3区 医学 Q3 ENVIRONMENTAL SCIENCES
Kamalesh Kumar Patel, Jyoti Vijay, Arunesha Babu Saroja
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引用次数: 0

Abstract

Background: Malnutrition among children remains a critical public health challenge in India. WHO's IYCF model recommends that children should feed on five out of eight food categories daily. The objective of the study is to assess dietary diversity and associated risk factors among children, focusing on complex interplay of socio-economic and demographic factors.

Methods: The study utilized nationally representative data from the National Family Health Survey (NFHS-5) conducted in 2019-2021, focusing on a sample of 62,553 children aged 6-24 months. Minimum Dietary Diversity (MDD) was assessed using children received foods from ≥ 5 food group out of eight specified food groups over the 24 h preceding the survey. Logistic regression employed to examine the association between DD and its predictors (p value < 0.05).

Results: Overall, 52% of the children were male, while the remaining 48% were female. Only 23.3% of the children across India achieved MDD. Mother's education was positively associated with dietary diversity (OR:1.15; 95% CI:0.92-1.4). Factors significantly associated with dietary diversity were children aged 19-23 months (OR:4.03; CI:3.46-4.69), working mothers (OR:1.30; 95% CI:1.14-1.5) and children belonged to middle (OR:1.22; CI:1.05-1.43) and rich socio-economic status (OR:1.48; CI:1.26-1.8) as compared to their counterparts. Additionally, no difference found in dietary diversity among male and female children (OR:1.01; CI:0.9-1.11) and urban and rural areas (OR:101; CI:0.87-1.17). Those children belonged to Northeast region had around 70% higher dietary diversity as compared to Central region.

Conclusion: This study highlights a concerning low prevalence of dietary diversity among young children in India. Interventions and policies should target on implementing comprehensive nutrition education programs for caregivers, coupled with targeted financial support and community engagement.

6-24 个月儿童的性别和饮食多样性--来自全国代表性调查的证据。
背景:儿童营养不良仍然是印度面临的一个重大公共卫生挑战。世卫组织IYCF模型建议儿童每天应食用8种食物中的5种。这项研究的目的是评估儿童饮食多样性和相关风险因素,重点是社会经济和人口因素的复杂相互作用。方法:该研究利用了2019-2021年进行的全国家庭健康调查(NFHS-5)的全国代表性数据,重点研究了62553名6-24个月大的儿童。最小膳食多样性(MDD)通过儿童在调查前24小时从8个指定食物组中选择≥5个食物组进行评估。采用Logistic回归检验DD及其预测因子之间的相关性(p值)结果:总体而言,52%的儿童为男性,其余48%为女性。印度只有23.3%的儿童患有重度抑郁症。母亲受教育程度与饮食多样性呈正相关(OR:1.15;95%置信区间:0.92—-1.4)。与饮食多样性显著相关的因素为19-23月龄儿童(OR:4.03;CI:3.46-4.69),职业母亲(OR:1.30;95% CI:1.14-1.5),儿童属于中等(OR:1.22;CI:1.05-1.43)和富裕的社会经济地位(OR:1.48;CI:1.26-1.8)。此外,男女儿童饮食多样性无差异(OR:1.01;CI:0.9-1.11)和城乡地区(OR:101;置信区间:0.87—-1.17)。东北地区儿童的饮食多样性比中部地区儿童高70%左右。结论:本研究强调了印度幼儿饮食多样性患病率低的问题。干预措施和政策的目标应该是为护理人员实施全面的营养教育计划,同时提供有针对性的财政支持和社区参与。
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来源期刊
Journal of Health, Population, and Nutrition
Journal of Health, Population, and Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
2.20
自引率
0.00%
发文量
49
审稿时长
6 months
期刊介绍: Journal of Health, Population and Nutrition brings together research on all aspects of issues related to population, nutrition and health. The journal publishes articles across a broad range of topics including global health, maternal and child health, nutrition, common illnesses and determinants of population health.
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