Physicochemical property and microbial community characteristics of the casing soil for cultivating Oudemansiella raphanipes.

IF 4 2区 生物学 Q2 MICROBIOLOGY
Frontiers in Microbiology Pub Date : 2024-12-05 eCollection Date: 2024-01-01 DOI:10.3389/fmicb.2024.1495168
Jinjia Liu, Zhongyu Qin, Jinqiang Wu, Jiao Su, Pengcheng Feng, Wenting Su
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引用次数: 0

Abstract

Background: Casing soil is critical for the cultivation process of Oudemansiella raphanipes and promotes the formation of mushroom fruiting bodies. Therefore, reliable casing soil indicators are crucial for obtaining high yields of high-quality mushrooms.

Methods: In this study, soil enzyme activity, physicochemical properties, and microorganisms at five cultivation stages [namely casing (A1), mycelial (A2), primordial (A3), fruiting (A4), and harvesting (A5)] of O. raphanipes cultivation were evaluated in casing soils.

Results: The results indicated that sucrase and catalase activities were significantly increased with increasing cultivation time (p < 0.01), and the activities peaked [16.67 and 0.25 g/(g·h), respectively] at A4. Urease activity peaked [1.56 g/(g·h)] at A1, and it decreased gradually (p < 0.01). Polyphenol oxidase activity was significantly higher at A2 [0.95 g/(g·h)] than at the other stages and was significantly lower at A1 [0.06 g/(g·h)]. Soil pH peaked at A1 (8.20) and decreased gradually (p = 0.003). Soil total organic carbon content increased significantly with increasing cultivation time (p < 0.001) and was the highest at A5 (8.40 g/kg). The available phosphorus at A1 (0.40 g/kg) was significantly higher than those at the other stages (p = 0.004), and the available nitrogen at A1 (0.28 g/kg) and A3 (0.26 g/kg) was significantly higher than those at the other stages (p < 0.001). The number and diversity of bacteria and fungi in soil increased gradually, and nine bacterial and four fungal genera were identified.

Conclusion: This study offers soil characteristic and microbial community data for O. raphanipes casing soil at different cultivation stages, which could facilitate sustainable cultivation of O. raphanipes and reduction of live contaminants.

背景:菌丝土对乌德曼斯氏菌(Oudemansiella raphanipes)的栽培过程至关重要,可促进蘑菇子实体的形成。因此,可靠的出菇土壤指标对获得高产优质蘑菇至关重要:方法:本研究评估了 O. raphanipes 栽培过程中五个栽培阶段(即外壳(A1)、菌丝(A2)、初生(A3)、子实体(A4)和采收(A5))的外壳土壤中的土壤酶活性、理化性质和微生物:结果表明,随着栽培时间的延长,蔗糖酶和过氧化氢酶的活性显著增加(p < 0.01),在 A4 时活性达到峰值[分别为 16.67 和 0.25 g/(g-h)]。尿素酶活性在 A1 时达到峰值[1.56 g/(g-h)],随后逐渐下降(p < 0.01)。多酚氧化酶活性在 A2 阶段[0.95 g/(g-h)]显著高于其他阶段,在 A1 阶段[0.06 g/(g-h)]显著低于其他阶段。土壤 pH 值在 A1 阶段达到峰值(8.20),然后逐渐下降(p = 0.003)。土壤总有机碳含量随着栽培时间的增加而显著增加(p < 0.001),在 A5 时最高(8.40 g/kg)。可利用磷在 A1(0.40 g/kg)阶段明显高于其他阶段(p = 0.004),可利用氮在 A1(0.28 g/kg)和 A3(0.26 g/kg)阶段明显高于其他阶段(p < 0.001)。土壤中细菌和真菌的数量和多样性逐渐增加,共鉴定出 9 个细菌属和 4 个真菌属:本研究提供了不同栽培阶段 O. raphanipes 外壳土壤的特征和微生物群落数据,有助于 O. raphanipes 的可持续栽培和减少活污染物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.70
自引率
9.60%
发文量
4837
审稿时长
14 weeks
期刊介绍: Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
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