Preliminary Insights Into the Incorporation of Common Hop (Humulus lupulus L.) Into the Fish Feed: Effect on Growth Performance, Whole-Body Proximate Composition, Fillet Fatty Acid Composition, Blood Biochemical, and Antioxidant Properties of Common Carp (Cyprinus carpio L.)

IF 1.9 4区农林科学 Q2 FISHERIES

Aquaculture Research Pub Date : 2024-12-17 DOI:10.1155/are/9290844

Faranak Dadras, Hadiseh Dadras, Latifeh Chupani, Josef Velisek, Alzbeta Stara, Ales Tomcala, Eliska Zuskova

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Abstract

The present study assessed the effect of common hop (Humulus lupulus L.) extract on common carp (Cyprinus carpio L.). Fish (initial weight of 32.22 ± 0.65 g) were divided into three groups and fed diets containing 0 (control), 0.75 g (H_0.75), and 1.5 g (H_1.5) of common hop extract per kg of isonitrogenous, isolipidic, and isoenergetic commercial diet for 8 weeks. No significant differences in growth performance across treatments were observed (p > 0.05). Protein content in whole-body proximate composition increased significantly in H_1.5 compared to the control (p < 0.05). The H_0.75 showed a significant increase in lipid peroxidation (LPO) and reduced glutathione (GSH) levels compared to the control (p < 0.05). While H_1.5 had higher acetylcholinesterase (AChE) than group H_0.75 (p < 0.05), no significant change was observed in AChE, catalase (CAT), and superoxide dismutase (SOD) activities in treated groups compared to the control (p > 0.05). Blood biochemical indices, alanine aminotransferase (ALT), and alkaline phosphatase (ALP) were significantly lower in H_0.75 and H_1.5 than in the control (p < 0.05), while lactate dehydrogenase (LDH) increased significantly in H_1.5 compared to the control (p < 0.05). Cholesterol, triglyceride (TG), and the number of white blood cells (WBCs) showed no significant differences across treatments (p > 0.05). H_0.75 significantly increased the proportion of polyunsaturated fatty acids (PUFAs) like α-linolenic acid, docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA; p < 0.05), and both H_0.75 and H_1.5 raised considerably the value of oleic acid and eicosatrienoic acid compared with the control (p < 0.05); in contrast, eicosapentaenoic acid (EPA) was decreased significantly by H_1.5 compared to the control (p < 0.05). Supplementation of the common hop at 0.75 and 1.5 g kg⁻¹ positively affected farmed carp.

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在鱼饲料中添加罂粟（Humulus lupulus L.）的初步认识：对鲤鱼（Cyprinus carpio L.）生长性能、全身动物性成分、鱼片脂肪酸组成、血液生化和抗氧化特性的影响

本研究评价了普通啤酒花提取物对鲤鱼的影响。将初始体重为32.22±0.65 g的鱼分为3组，分别饲喂每kg等氮、等脂、等能商品饲料中添加0（对照）、0.75 g （H0.75）和1.5 g （H1.5）普通啤酒花提取物的饲料，为期8周。不同处理间生长性能无显著差异(p >；0.05)。与对照组相比，H1.5组全鱼近似组成中的蛋白质含量显著增加(p <；0.05)。与对照组相比，H0.75组的脂质过氧化（LPO）和谷胱甘肽（GSH）水平显著升高(p <；0.05)。H1.5组乙酰胆碱酯酶（AChE）高于H0.75组(p <；0.05)，与对照组相比，处理组乙酰胆碱酯酶（AChE）、过氧化氢酶（CAT）和超氧化物歧化酶（SOD）活性无显著变化(p >；0.05)。血液生化指标、谷丙转氨酶（ALT）和碱性磷酸酶（ALP）在H0.75和H1.5显著低于对照组(p <；0.05)，而乳酸脱氢酶（LDH）在H1.5组显著高于对照组(p <；0.05)。不同治疗组的胆固醇、甘油三酯（TG）和白细胞（wbc）数量无显著差异(p >；0.05)。H0.75显著提高了α-亚麻酸、二十二碳五烯酸（DPA）和二十二碳六烯酸（DHA）等多不饱和脂肪酸的比例；p & lt;与对照组相比，H0.75和H1.5显著提高了油酸和二十碳三烯酸的含量(p <；0.05);与对照组相比，H1.5显著降低了二十碳五烯酸（EPA） (p <；0.05)。添加0.75和1.5 g kg - 1的普通啤酒花对养殖鲤鱼有积极影响。

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来源期刊

Aquaculture Research 农林科学-渔业

CiteScore

4.60

自引率

5.00%

发文量

464

审稿时长

5.3 months

期刊介绍： International in perspective, Aquaculture Research is published 12 times a year and specifically addresses research and reference needs of all working and studying within the many varied areas of aquaculture. The Journal regularly publishes papers on applied or scientific research relevant to freshwater, brackish, and marine aquaculture. It covers all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption. The journal also includes review articles, short communications and technical papers. Young scientists are particularly encouraged to submit short communications based on their own research.