Friday O. Ochedi, John Andresen, Mijndert van der Spek
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Abstract
Potassium hydroxide and potassium carbonate, being cost-effective and environmentally friendly CO2 capture solvents, are promising candidates for carbon capture applications. Their slow absorption kinetics, however, necessitate strategies to enhance their rates, thereby reducing the capital costs of absorption equipment and saving energy for regenerating large volumes of solvent. Glycine, a potential additive, is explored for this purpose. While glycine-based solvents are more stable than MEA, their amino functional group renders them susceptible to oxidative degradation. This study investigates the degradation of these solvents and the influence of potassium hydroxide and potassium carbonate on their stability. The experiment was performed under 100% O2 at 90 °C and 3 bar for about 3 weeks. It was observed that glycinate degraded by 53% for the glycinate-only solution. The results also show that the addition of potassium hydroxide and potassium carbonate to a glycinate-only solution had a mixed effect on the degradation of glycinate. Potassium hydroxide increased degradation by 5% compared to the glycinate-only solution, while potassium carbonate decreased degradation by 4%. This order is supported by the degradation rate constants. Meanwhile, under N2 , no significant change was observed in glycine concentration. Glycine's susceptibility to oxidative degradation is likely attributed to its less compact and rigid structure, resulting in weaker bonding and increased vulnerability to external factors. This instability leads to the formation of formate, carbonate, acetate, and oxalate as the primary degradation products across all studied solutions. A proposed mechanism for glycinate oxidative degradation sheds light on this process. These findings are crucial for informed decision making regarding performance trade-offs in point source carbon capture and direct air capture, where oxygen is a prevalent gas component and potassium-based solutions are commonly employed as absorbents. © 2024 Society of Chemical Industry and John Wiley & Sons, Ltd.
甘氨酸在KOH/K2CO3水溶液中氧化降解以捕获CO2
氢氧化钾和碳酸钾作为具有成本效益和环境友好型的二氧化碳捕获溶剂,是碳捕获应用的有希望的候选者。然而,它们缓慢的吸收动力学需要提高其吸收速率的策略,从而降低吸收设备的资本成本并节省再生大量溶剂的能源。甘氨酸,一种潜在的添加剂,探讨了这一目的。虽然甘氨酸基溶剂比MEA更稳定,但它们的氨基官能团使它们容易氧化降解。本研究考察了这些溶剂的降解以及氢氧化钾和碳酸钾对其稳定性的影响。实验在100% O2条件下,90℃,3 bar,持续约3周。结果表明,甘氨酸在纯甘氨酸溶液中降解率为53%。结果还表明,在甘氨酸溶液中加入氢氧化钾和碳酸钾对甘氨酸的降解有混合效果。与仅甘氨酸盐溶液相比,氢氧化钾的降解率提高了5%,而碳酸钾的降解率降低了4%。退化速率常数支持这个顺序。同时,在N2条件下,甘氨酸浓度无明显变化。甘氨酸对氧化降解的易感性可能是由于其结构不致密和刚性,导致结合较弱,对外部因素的脆弱性增加。这种不稳定性导致甲酸盐、碳酸盐、醋酸盐和草酸盐的形成,成为所有研究溶液的主要降解产物。提出的甘氨酸氧化降解机制揭示了这一过程。这些发现对于点源碳捕获和直接空气捕获的性能权衡的明智决策至关重要,其中氧气是普遍的气体成分,钾基溶液通常被用作吸收剂。©2024化学工业协会和John Wiley &;儿子,有限公司
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