E. Senthamil, Hanamant M. Halli, P. S. Basavaraj, S. S. Angadi, Vinay M. Gangana Gowdra, C. B. Harisha, K. M. Boraiah, B. Sandeep Adavi, S. R. Salakinkoppa, Ganesh Mohite, K. Sammi Reddy
{"title":"Waterlogging Effects on Root Morphology, Yield, and Stress Tolerance in Cowpea (Vigna unguiculata L. Walp) Grown on Semi-Arid Vertisols","authors":"E. Senthamil, Hanamant M. Halli, P. S. Basavaraj, S. S. Angadi, Vinay M. Gangana Gowdra, C. B. Harisha, K. M. Boraiah, B. Sandeep Adavi, S. R. Salakinkoppa, Ganesh Mohite, K. Sammi Reddy","doi":"10.1111/jac.70014","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Waterlogging, a global environmental stress, jeopardises food security, causing an economic loss of US$ 74 billion. This could intensify by 14%–35% due to climate change, particularly affecting leguminous crops by altering root morphology and yields. Therefore, studies on the crops root systems and yield reduction to waterlogging stress are required to ensure global food security (sustainable development goals; SDG 2) and an adaptation strategy against climate threats (SDG 13). Hence, studies were conducted for 2 years (2022 and 2023) to understand the effect of varied durations of waterlogging (1–25 days) at three growth stages (15 DAE; Days After Emergence, 25 DAE and at 50% flowering) of cowpea. Results revealed that the highest reduction in root length density (17.97%), surface density (17.31%), weight density (17.63%) and volume density (19.60%) was observed at early growth stages of cowpea (15 DAE) over control. As a result, the maximum reduction in crop growth and grain yield (62.90%) with the lowest yield stability index (YSI ~0.62) and stress tolerance index (STI ~0.78) were recorded. Waterlogging for 17 to 25 days significantly reduced root morphological features and growth, resulting in highest reduction in grain yield (71.32%–81.64%), and the lowest YSI and STI. Notably, plants at early growth stages produced a greater number of lengthier aerial roots with increasing waterlogging durations after 7 days. Whereas, the interaction of 1 day waterlogging at 25 DAE reported minimal yield reduction (~0.36%) with greater YSI (~0.99) and STI (~1.52). Therefore, the sensitivity of cowpea roots to waterlogging explained the reduction in grain yield and stress tolerance. In conclusion, cowpea was found to be highly sensitive at early growth stages (15 DAE) after 3 days of waterlogging stress on vertisols of semi-arid tropics.</p>\n </div>","PeriodicalId":14864,"journal":{"name":"Journal of Agronomy and Crop Science","volume":"211 1","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2024-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agronomy and Crop Science","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jac.70014","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Waterlogging, a global environmental stress, jeopardises food security, causing an economic loss of US$ 74 billion. This could intensify by 14%–35% due to climate change, particularly affecting leguminous crops by altering root morphology and yields. Therefore, studies on the crops root systems and yield reduction to waterlogging stress are required to ensure global food security (sustainable development goals; SDG 2) and an adaptation strategy against climate threats (SDG 13). Hence, studies were conducted for 2 years (2022 and 2023) to understand the effect of varied durations of waterlogging (1–25 days) at three growth stages (15 DAE; Days After Emergence, 25 DAE and at 50% flowering) of cowpea. Results revealed that the highest reduction in root length density (17.97%), surface density (17.31%), weight density (17.63%) and volume density (19.60%) was observed at early growth stages of cowpea (15 DAE) over control. As a result, the maximum reduction in crop growth and grain yield (62.90%) with the lowest yield stability index (YSI ~0.62) and stress tolerance index (STI ~0.78) were recorded. Waterlogging for 17 to 25 days significantly reduced root morphological features and growth, resulting in highest reduction in grain yield (71.32%–81.64%), and the lowest YSI and STI. Notably, plants at early growth stages produced a greater number of lengthier aerial roots with increasing waterlogging durations after 7 days. Whereas, the interaction of 1 day waterlogging at 25 DAE reported minimal yield reduction (~0.36%) with greater YSI (~0.99) and STI (~1.52). Therefore, the sensitivity of cowpea roots to waterlogging explained the reduction in grain yield and stress tolerance. In conclusion, cowpea was found to be highly sensitive at early growth stages (15 DAE) after 3 days of waterlogging stress on vertisols of semi-arid tropics.
期刊介绍:
The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.