Minimum dietary diversity behaviour among children aged 6 to 24 months and their determinants: insights from 31 Sub-Saharan African (SSA) countries.

IF 1.9 Q3 NUTRITION & DIETETICS
Heavenlight A Paulo, John Andrew, Pankras Luoga, Huda Omary, Suleiman Chombo, Jackline Vicent Mbishi, Isaac Y Addo
{"title":"Minimum dietary diversity behaviour among children aged 6 to 24 months and their determinants: insights from 31 Sub-Saharan African (SSA) countries.","authors":"Heavenlight A Paulo, John Andrew, Pankras Luoga, Huda Omary, Suleiman Chombo, Jackline Vicent Mbishi, Isaac Y Addo","doi":"10.1186/s40795-024-00967-2","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Feeding practices during infancy have a significant impact on a child's cognitive development and long-term health outcomes. Dietary diversity guidelines from the WHO and UNICEF recommend a diverse range of foods for children aged below 24 months for their optimal growth and development. However, in sub-Saharan Africa (SSA), little is known about the extent to which dietary diversity behaviour in children aged 6 to 24 months aligns with the recommendations and the factors associated with the differentials in dietary behaviour. This study aimed to fill this gap.</p><p><strong>Methods: </strong>This study employed an analytical cross-sectional approach, drawing on recent Demographic and Health Survey (DHS) data from 31 SSA countries. The study included a weighted sample of 44,071 children aged between 6 and 24 months, and their respective mothers aged 15-49 years. The primary outcome was Minimum Dietary Diversity (MDD) categorised per WHO recommendation. Multivariable logistic regression was used to examine the association of MDD with demographic and socio-economic characteristics.</p><p><strong>Results: </strong>The pooled MDD intake among children aged 6-24 months in SSA was 11% ranging from as low as 1.3% in Burkina Faso to 32.9% in South Africa. Children of mothers aged 45-49 years had 52% significant higher likelihood of MDD compared to those aged 15-19 years (AOR = 1.52, 95% CI:1.03, 2.24). Higher maternal education levels also increased MDD odds in the children: 22% higher for mothers who had attained secondary education (AOR = 1.22, 95% CI:1.07, 1.39), and 36% higher for those with education beyond secondary level (AOR = 1.36, 95% CI:1.09, 1.71) compared to no education. Children of rich mothers had 44% higher odds of MDD than those with poor mothers (AOR = 1.44, 95% CI:1.27, 1.62). Increased antenatal visits, and urban residence also contributed to higher MDD odds.</p><p><strong>Conclusion: </strong>Based on the current global estimate of approximately 28% MDD rate, the reported 11% MDD intake among children in this study is relatively low. There is a positive association between MDD intake in children and several factors, including maternal education, antenatal visits, wealth index, and residency. These findings highlight the need for policymakers and other stakeholders to give urgent attention to empowering parents to ensure adequate nutrient intake among children for better child growth and development.</p>","PeriodicalId":36422,"journal":{"name":"BMC Nutrition","volume":"10 1","pages":"160"},"PeriodicalIF":1.9000,"publicationDate":"2024-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11656542/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMC Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40795-024-00967-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Feeding practices during infancy have a significant impact on a child's cognitive development and long-term health outcomes. Dietary diversity guidelines from the WHO and UNICEF recommend a diverse range of foods for children aged below 24 months for their optimal growth and development. However, in sub-Saharan Africa (SSA), little is known about the extent to which dietary diversity behaviour in children aged 6 to 24 months aligns with the recommendations and the factors associated with the differentials in dietary behaviour. This study aimed to fill this gap.

Methods: This study employed an analytical cross-sectional approach, drawing on recent Demographic and Health Survey (DHS) data from 31 SSA countries. The study included a weighted sample of 44,071 children aged between 6 and 24 months, and their respective mothers aged 15-49 years. The primary outcome was Minimum Dietary Diversity (MDD) categorised per WHO recommendation. Multivariable logistic regression was used to examine the association of MDD with demographic and socio-economic characteristics.

Results: The pooled MDD intake among children aged 6-24 months in SSA was 11% ranging from as low as 1.3% in Burkina Faso to 32.9% in South Africa. Children of mothers aged 45-49 years had 52% significant higher likelihood of MDD compared to those aged 15-19 years (AOR = 1.52, 95% CI:1.03, 2.24). Higher maternal education levels also increased MDD odds in the children: 22% higher for mothers who had attained secondary education (AOR = 1.22, 95% CI:1.07, 1.39), and 36% higher for those with education beyond secondary level (AOR = 1.36, 95% CI:1.09, 1.71) compared to no education. Children of rich mothers had 44% higher odds of MDD than those with poor mothers (AOR = 1.44, 95% CI:1.27, 1.62). Increased antenatal visits, and urban residence also contributed to higher MDD odds.

Conclusion: Based on the current global estimate of approximately 28% MDD rate, the reported 11% MDD intake among children in this study is relatively low. There is a positive association between MDD intake in children and several factors, including maternal education, antenatal visits, wealth index, and residency. These findings highlight the need for policymakers and other stakeholders to give urgent attention to empowering parents to ensure adequate nutrient intake among children for better child growth and development.

6至24个月儿童的最低饮食多样性行为及其决定因素:来自31个撒哈拉以南非洲国家的见解。
背景:婴儿期的喂养方式对儿童的认知发展和长期健康结果有重大影响。世界卫生组织和联合国儿童基金会的饮食多样性指南建议为24个月以下的儿童提供多样化的食物,以使他们获得最佳的生长和发育。然而,在撒哈拉以南非洲(SSA),人们对6至24个月儿童的饮食多样性行为在多大程度上符合建议以及与饮食行为差异相关的因素知之甚少。这项研究旨在填补这一空白。方法:本研究采用横断面分析方法,利用来自31个SSA国家的最新人口与健康调查(DHS)数据。该研究包括44071名年龄在6到24个月之间的儿童,以及他们各自年龄在15到49岁之间的母亲的加权样本。主要结果是根据世卫组织建议分类的最低饮食多样性(MDD)。使用多变量逻辑回归来检验MDD与人口统计学和社会经济特征的关系。结果:SSA 6-24月龄儿童的MDD总摄入量为11%,从布基纳法索的1.3%到南非的32.9%不等。45-49岁母亲的孩子比15-19岁母亲的孩子患重度抑郁症的可能性高52% (AOR = 1.52, 95% CI:1.03, 2.24)。较高的母亲教育水平也增加了儿童患MDD的几率:受过中等教育的母亲患MDD的几率比没有受过教育的母亲高22% (AOR = 1.22, 95% CI:1.07, 1.39),受过中等教育的母亲患MDD的几率比没有受过教育的母亲高36% (AOR = 1.36, 95% CI:1.09, 1.71)。富裕母亲的孩子比贫穷母亲的孩子患重度抑郁症的几率高44% (AOR = 1.44, 95% CI:1.27, 1.62)。产前检查次数的增加和城市居住也会增加重度抑郁症的发病率。结论:根据目前全球估计的大约28%的重度抑郁症发病率,本研究中报告的11%的儿童重度抑郁症摄入量相对较低。儿童MDD摄入量与几个因素呈正相关,包括母亲教育、产前检查、财富指数和居住地。这些发现突出表明,政策制定者和其他利益攸关方迫切需要关注增强父母的权能,以确保儿童摄入足够的营养,从而促进儿童的生长发育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信