Grey and harbor seals in France (mainland and Saint-Pierre et Miquelon): microbial communities and identification of a microbial source tracking seal marker.

IF 4 2区 生物学 Q2 MICROBIOLOGY
Frontiers in Microbiology Pub Date : 2024-12-04 eCollection Date: 2024-01-01 DOI:10.3389/fmicb.2024.1484094
Alisson Godino Sanchez, Joëlle Serghine, Cécile Le Mennec, Cyril Noël, Julien Schaeffer, Herlé Goraguer, Cécile Vincent, Thomas Vitré, Françoise S Le Guyader, Michèle Gourmelon
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引用次数: 0

Abstract

Introduction: Seals, protected wild marine mammals, are widely found in waters around the world. However, rising concerns about their increasing numbers in some areas have led to potential worries regarding microbiological contamination of coastal areas by their feces, which could impact bathing and shellfish-harvesting activities. To the best of our knowledge, no study has been conducted on the bacterial and RNA viral communities present in the feces of both grey and harbor seals, which are the two main seal species observed in mainland France and overseas.

Methods: Fecal bacterial (n = 132) and RNA viral (n = 40) communities of seals were analyzed using 16S rRNA gene amplicon high-throughput sequencing and viral RNA sequencing methods, respectively. In addition, to identify the specific characteristics of seal fecal microbial communities compared to other animal fecal microbial communities that may also contaminate coastal areas, the bacterial communities of seals were compared to those of wild waterbirds and breeding animals (i.e., cattle and pigs) which could be present in upstream catchments of coastal areas. Finally, ANCOM was used to identify unique and seal-associated Amplicon Sequence Variants (ASVs), aiming to develop a Microbial Source Tracking (MST) bacterial qPCR marker associated with seals.

Results and discussion: The bacterial communities of grey and harbor seals were not found to be significantly different and were characterized by a predominance of Firmicutes, including the genera Clostridium sensu stricto 1 and Peptoclostridium, followed by Fusobacteriota with the genus Fusobacterium, and Bacteroidota with the genus Bacteroides. However, variations in bacterial communities between sites and individuals were observed. Similar observations were made for the RNA viral communities being characterized by a predominance of Picobirnaviridae (44% of total reads) and Astroviridae (15%). This study successfully developed a sensitive (89.8%) and specific (97.1%) MST qPCR marker targeting grey seal-associated bacteria belonging to the Bifidobacteriaceae family. This marker can be used to identify potential fecal contamination of coastal areas by seals and complements the MST toolboxes of markers already developed for humans, wild birds and livestock.

法国(大陆和圣皮埃尔和密克隆岛)的灰海豹和斑海豹:微生物群落和微生物来源跟踪海豹标记的鉴定。
海豹是一种受保护的野生海洋哺乳动物,广泛分布在世界各地的水域。然而,人们对它们在一些地区数量不断增加的担忧引发了对它们粪便对沿海地区微生物污染的潜在担忧,这可能影响洗浴和贝类捕捞活动。据我们所知,还没有对灰海豹和斑海豹粪便中的细菌和RNA病毒群落进行过研究,而灰海豹和斑海豹是法国大陆和海外观察到的两种主要海豹物种。方法:采用16S rRNA基因扩增子高通量测序法和病毒RNA测序法对海豹粪便细菌群落(n = 132)和RNA病毒群落(n = 40)进行分析。此外,为了确定海豹粪便微生物群落与其他可能污染沿海地区的动物粪便微生物群落的具体特征,将海豹的细菌群落与可能存在于沿海地区上游集水区的野生水鸟和繁殖动物(即牛和猪)的细菌群落进行了比较。最后,利用ANCOM鉴定独特的和与海豹相关的扩增子序列变异(asv),旨在开发与海豹相关的微生物源追踪(MST)细菌qPCR标记。结果与讨论:灰海豹和斑海豹的细菌群落没有明显差异,以厚壁菌门(包括严格感梭菌属1和胃梭菌属)为主,其次是梭菌门(梭菌属),其次是拟杆菌门(拟杆菌属)。然而,观察到不同地点和个体之间细菌群落的差异。在RNA病毒群落中也进行了类似的观察,其特征是Picobirnaviridae(占总reads的44%)和astrovirridae(占15%)占优势。本研究成功建立了一个针对双歧杆菌科灰海豹相关细菌的MST qPCR标记,其灵敏度为89.8%,特异性为97.1%。该标记可用于识别海豹对沿海地区的潜在粪便污染,并补充了已经为人类、野生鸟类和牲畜开发的MST标记工具箱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.70
自引率
9.60%
发文量
4837
审稿时长
14 weeks
期刊介绍: Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.
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