Photosynthetic Toxicological Effects of Organic Extracts from Zanthoxylum bungeanum Leaves on Controlling the Microcystis aeruginosa Blooms.

IF 2.3 3区 生物学 Q3 MICROBIOLOGY
Jie Cheng, Long Tan, Xue Lu, Mengyu Zheng, Chengshuai Xu, Wei Xu, Tong Jiang, Chaobo Zhang
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Abstract

In recent years, the frequent occurrence of algal blooms has posed continuous threats to aquatic ecosystems and social safety. Environmentally friendly algae-inhibiting methods utilizing allelopathic substances offer advantages such as convenient application and low costs, presenting a bright application prospect in the fields of water and ecological restoration. This study aimed to investigate the procedure for extracting total flavonoids from Zanthoxylum bungeanum leaves and assess allelopathic mechanism of Z. bungeanum leaf extracts on Microcystis aeruginosa. The optimal extraction conditions were determined as follows: solvent-to-material ratio = 10 mL/g; extraction time = 55 min; ethanol volume fraction = 80%; and ultrasonic temperature = 80 °C. Antioxidant activity tests revealed that Z. bungeanum leaf extracts exhibit superior capacity compared to Butylated hydroxytoluene (BHT) but inferior to Vitamin C (VC). Moreover, high-concentration Z. bungeanum leaf extracts can disrupt the structures of oxygen-evolving complexes at the donor sides of photosystem II (PSII) reaction center and influence energy distribution at PSII reaction centers, thereby inhibiting electron transmission activities at both donor and receptor sides of the PSII reaction center. The elucidated allelopathic mechanism of Z. bungeanum leaf extracts provides theoretical evidence for the algal-bloom control and the development of allelopathic algae-inhibiting agents, offering a reference for the further comprehensive development and utilization of Z. bungeanum.

花椒叶有机提取物控制铜绿微囊藻华的光合毒理学效应
近年来,藻华的频繁发生对水生生态系统和社会安全构成了持续的威胁。利用化感物质的环境友好型抑藻方法具有应用方便、成本低等优点,在水与生态修复领域具有广阔的应用前景。本研究旨在研究花椒叶总黄酮的提取工艺,并探讨花椒叶提取物对铜绿微囊藻的化感作用机制。确定最佳提取条件为:料液比= 10 mL/g;提取时间= 55 min;乙醇体积分数= 80%;超声波温度= 80℃。结果表明,黄杨叶提取物的抗氧化能力优于丁基羟基甲苯(BHT),但低于维生素C (VC)。此外,高浓度白荆叶提取物可以破坏光系统II (PSII)反应中心供体侧的出氧配合物结构,影响PSII反应中心的能量分布,从而抑制PSII反应中心供体侧和受体侧的电子传递活性。本研究阐明了藻华的化感作用机制,为藻华的防治和化感抑藻剂的开发提供了理论依据,为藻华的进一步综合开发利用提供了参考。
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来源期刊
Current Microbiology
Current Microbiology 生物-微生物学
CiteScore
4.80
自引率
3.80%
发文量
380
审稿时长
2.5 months
期刊介绍: Current Microbiology is a well-established journal that publishes articles in all aspects of microbial cells and the interactions between the microorganisms, their hosts and the environment. Current Microbiology publishes original research articles, short communications, reviews and letters to the editor, spanning the following areas: physiology, biochemistry, genetics, genomics, biotechnology, ecology, evolution, morphology, taxonomy, diagnostic methods, medical and clinical microbiology and immunology as applied to microorganisms.
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