{"title":"Cover and contents","authors":"","doi":"10.1002/fsat.3804_1.x","DOIUrl":null,"url":null,"abstract":"<p>4 <b>Editorial</b></p><p>4 <b>International and Home News</b></p><p>8 <b>IFST News</b></p><p>18 <b>60 Years of Innovation: How Technology and Sustainability Are Redefining Food</b> Sarah</p><p>Gaunt and Susan Arkley on innovations, with insights from Wayne Martindale, Craig Leadley, Jake Norman, Tom Hollands, and Gavin Milligan.</p><p>22 <b>From Data to Finished</b> Richard Marshall explores AI's role in product development and quality</p><p>26 <b>Technological Innovations in Food Quality Analysis</b> Ahmed Hamad on food analyses and</p><p>advancements.</p><p>28 <b>Minimising Acrylamide in Foods: Key Insights from IFST's New Technical Brief</b> IFST latest</p><p>Technical Brief</p><p>32 <b>Artificial Intelligence and the food sector: a golden opportunity for growth</b> Experts from the AFIC at Sheffield Hallam University on research and innovation through AI.</p><p>36 <b>Two Scientists in conversation on Microstructure Analysis</b> Kar-Mun To and Harriet Spatharakis on the importance of microstructural analysis</p><p>40 <b>Not all bubbles are equal: bread texture and the science of baking</b> Bogdan Dobraszczyk examines bread-making science and product quality.</p><p>44 <b>Unlocking Bioavailability: Elevating Food Quality Through Smart Processing</b> Shalima Sreenath on processing and bioavailability of bioactive compounds.</p><p>48 <b>Thinking Outside the Box</b> Lore De Ridder, Pieter Nachtergaele, Lieselot Boone, Erasmo Cadena Martinez, Elodie Bugnicourt, Luis Apodaca, Mirna Zgheib on the use of LCA in evaluating sustainable packaging options while preserving food quality.</p><p>52 <b>Beyond the Label: Insights into Allergens for Food Businesses</b> Stella Holt on allegens and transparency for customers.</p><p>56 <b>Careers and training in the food and drink sector</b></p><p>58 <b>Book review</b></p><p><b>59 Crossword</b></p>","PeriodicalId":12404,"journal":{"name":"Food Science and Technology","volume":"38 4","pages":"1"},"PeriodicalIF":0.0000,"publicationDate":"2024-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsat.3804_1.x","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsat.3804_1.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
4 Editorial
4 International and Home News
8 IFST News
18 60 Years of Innovation: How Technology and Sustainability Are Redefining Food Sarah
Gaunt and Susan Arkley on innovations, with insights from Wayne Martindale, Craig Leadley, Jake Norman, Tom Hollands, and Gavin Milligan.
22 From Data to Finished Richard Marshall explores AI's role in product development and quality
26 Technological Innovations in Food Quality Analysis Ahmed Hamad on food analyses and
advancements.
28 Minimising Acrylamide in Foods: Key Insights from IFST's New Technical Brief IFST latest
Technical Brief
32 Artificial Intelligence and the food sector: a golden opportunity for growth Experts from the AFIC at Sheffield Hallam University on research and innovation through AI.
36 Two Scientists in conversation on Microstructure Analysis Kar-Mun To and Harriet Spatharakis on the importance of microstructural analysis
40 Not all bubbles are equal: bread texture and the science of baking Bogdan Dobraszczyk examines bread-making science and product quality.
44 Unlocking Bioavailability: Elevating Food Quality Through Smart Processing Shalima Sreenath on processing and bioavailability of bioactive compounds.
48 Thinking Outside the Box Lore De Ridder, Pieter Nachtergaele, Lieselot Boone, Erasmo Cadena Martinez, Elodie Bugnicourt, Luis Apodaca, Mirna Zgheib on the use of LCA in evaluating sustainable packaging options while preserving food quality.
52 Beyond the Label: Insights into Allergens for Food Businesses Stella Holt on allegens and transparency for customers.
56 Careers and training in the food and drink sector