External Factors Influencing the Motivation and Performance of Staff in Their Nutritional Work With Adults With Intellectual Disabilities

IF 2.1 3区 医学 Q2 PSYCHOLOGY, EDUCATIONAL
Helen K. Røstad-Tollefsen, Benedicte Hagen Venås, Svein O. Kolset, Kjetil Retterstøl, Hanne Hennig Havdal, Marianne Nordstrøm
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引用次数: 0

Abstract

Background

Staff working in municipal care homes with adults with intellectual disabilities impact their diet significantly.

Aim

To explore how external factors influence staff's motivation and performance of nutritional work with these residents.

Method

Semi-structured qualitative interviews with 11 staff using systematic text condensation for analysis.

Results

Five main themes were revealed: Need for the implementation of the official nutritional guidelines, lack of nutritional skills and knowledge, prioritisation of nutritional work tasks, staff's ethical dilemmas with the different legislations and management anchoring and collaboration.

Conclusions

Implementing systematic nutritional routines and clarifying nutritional work in practice were emphasised to promote continuity and better cooperation among the staff. This, and the need for increased nutritional competence in the municipality organisation, adequate framework conditions for nutritional work and practical and pedagogical measures for nutritional tasks, were crucial factors for staff's motivation, performance, consistency and equality in nutritional practice.

影响工作人员与智障成人营养工作的动机和绩效的外部因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.70
自引率
12.50%
发文量
79
期刊介绍: JARID is an international, peer-reviewed journal which draws together findings derived from original applied research in intellectual disabilities. The journal is an important forum for the dissemination of ideas to promote valued lifestyles for people with intellectual disabilities. It reports on research from the UK and overseas by authors from all relevant professional disciplines. It is aimed at an international, multi-disciplinary readership. Topics covered include community living, quality of life, challenging behaviour, communication, sexuality, medication, ageing, supported employment, family issues, mental health, physical health, autism, economic issues, social networks, staff stress, staff training, epidemiology and service provision.
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