The essential oil chemical composition of the aerial parts of Asparagus pastorianus Webb & Berthel growing wild in Sicily (Italy).

IF 1.9 3区化学 Q3 CHEMISTRY, APPLIED

Natural Product Research Pub Date : 2024-12-17 DOI:10.1080/14786419.2024.2442103

Antonella Porrello, Maddalena Cerasola, Natale Badalamenti, Giuseppe Bazan, Maurizio Bruno

引用次数: 0

Abstract

The genus Asparagus L. (Asparagaceae) has a wide geographical distribution being present in Europe, Africa, and Asia to N. Australia. The use of Asparagus ssp. dates since Ancient Grecians and Romans and several ethnopharmacological properties have been reported for many species. Asparagus pastorianus Webb & Berthel is a taxon described for the flora of the Canary Islands. The species is also reported in northern Morocco. Recently it has also been included in the Italian flora as present in southern Sicily. In this study, the chemical composition of the essential oil from aerial parts (Ap) of a Sicilian accession of this plant, never previously investigated, was evaluated by GC-MS. The essential was characterised by large amounts of aldehydes (65.5%) and alkanes (19.3%) whereas terpenes were very poorly represented. An update of all the essential oils of Asparagus species, studied so far, was carried out.

查看原文本刊更多论文

意大利西西里岛野生芦笋气生部分的精油化学成分。

芦笋属（天门冬科）地理分布广泛，从欧洲、非洲、亚洲到澳大利亚北部都有分布。自古希腊人和罗马人开始使用天门冬，许多物种都被报道具有多种民族药理特性。Asparagus pastorianus Webb & Berthel 是描述加那利群岛植物区系的一个分类群。摩洛哥北部也有该物种的报道。最近，它也被列入意大利植物区系，出现在西西里岛南部。本研究通过 GC-MS 评估了从西西里岛的一种植物的气生部分（Ap）中提取的精油的化学成分。该植物精油的特点是含有大量醛类（65.5%）和烷类（19.3%），而萜烯类则很少。对迄今为止研究过的所有芦笋精油进行了更新。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Natural Product Research 化学-医药化学

CiteScore

5.10

自引率

9.10%

发文量

605

审稿时长

2.1 months

期刊介绍： The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.