Effect of Drinking Saline Water on Physiological, Haematological and Biochemical Parameters of Blackhead Ogaden Sheep and Somali Goats.

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Fitsum Abera, Mengistu Urge, Hirut Yirga, Yishak Yousuf
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引用次数: 0

Abstract

This study aimed to determine the effect of drinking saline water on the physiological, haematological and biochemical parameters of sheep and goats in Ethiopia. A total of 100 male growing and mature Blackhead Ogaden sheep and Somali goats with average initial body weights of 18.17 ± 0.5 and 22.22 ± 0.52 kg and 17.99 ± 0.50 and 21.99 ± 0.54 kg, respectively, were used. The design of the experiment was a three-way factorial with completely randomized block design with three-factor combinations (five treatment levels, two species and two age groups). Water treatments were Lake Basaka water (control); low saline water (LSW), moderate (MSW), high (HSW) and very high (VHSW), with NaCl, added to Lake Beseka water at concentrations of 7.95, 11.93, 15.90 and 19.88 g of total dissolved solids per litter (TDS/L). The physiological and blood parameters of the experimental animals were measured. The results show that rectal temperature (RT) and respiration rate (RR) were significantly higher (p < 0.05) in the H and VHSW groups. RT and RR also showed significant differences between species and age groups. Haemoglobin (Hb) and PCV levels were higher in the control group (p < 0.05). Increasing drinking saline water significantly reduced the concentration of glucose, total protein, albumin and triglycerides but increased the concentration of BUN, creatinine, ALT and AST. Glucose, albumin, and triglycerides were significantly higher (p < 0.05), while BUN, creatinine, ALT and AST concentrations were lower in sheep and mature animals than in goats and growing animals. Except for sodium and potassium, all blood electrolytes did not significantly differ within the treatment. Sodium and calcium significantly varied (p < 0.05) between species and age groups. The results indicated that drinking saline water above 11 g TDS/L affected the physiological and blood parameters of Somali goats and Blackhead Ogaden sheep. A Study revealed that sheep and mature animals performed better than goats and growing ones.

饮用盐水对黑头欧加登绵羊和索马里山羊生理、血液和生化指标的影响
本研究旨在确定饮用盐水对埃塞俄比亚绵羊和山羊生理、血液学和生化参数的影响。试验选用平均初始体重分别为18.17±0.5和22.22±0.52 kg、17.99±0.50和21.99±0.54 kg的生长和成熟黑头欧加登绵羊和索马里山羊100只。试验设计为三因子全随机区组设计,采用三因子组合(5个处理水平、2个物种、2个年龄组)。水处理为Basaka湖水(对照);在贝塞卡湖水中分别添加7.95、11.93、15.90和19.88 g / TDS/L的低盐水(LSW)、中等盐(MSW)、高盐水(HSW)和高盐水(VHSW)和NaCl。测定实验动物的生理和血液参数。结果显示,直肠温度(RT)和呼吸速率(RR)显著高于对照组(p
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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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