Apparent total tract nutrient digestibility of frozen raw, freeze-dried raw, fresh, and extruded dog foods and their effects on serum metabolites and fecal characteristics, metabolites, and microbiota of healthy adult dogs.

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2024-11-26 eCollection Date: 2024-01-01 DOI:10.1093/tas/txae163
Elizabeth L Geary, Patrícia M Oba, James R Templeman, Kelly S Swanson
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引用次数: 0

Abstract

Various pet food diet formats are available, but many are poorly studied. The objective of this study was to determine the apparent total tract macronutrient digestibility (ATTD) of frozen raw, freeze-dried raw, fresh, and extruded dog foods and assess their effects on serum metabolites, hematology, and fecal characteristics, metabolites, and microbiota of healthy adult dogs. Ten beagle dogs (4.10 ± 0.74 yr) were used in a replicated 5 × 5 Latin square study to test the following diets: Chicken and Barley Recipe (extruded; Hill's Science Diet [EXT]), Chicken and White Rice Recipe (fresh; Just Food for Dogs [FRSH]), Chicken Formula (frozen raw; Primal [FRZN]), Chicken and Sorghum Hybrid Freeze-dried Formula (freeze-dried raw; Primal [HFD]), and Chicken Dinner Patties (freeze-dried raw; Stella & Chewy's [FD]). The experiment was composed of five 35-d periods, with each ending with fecal and blood collections. Data were analyzed using Mixed Models in SAS 9.4, with P < 0.05 being significant. Treatment was a fixed effect and dog a random effect. Protein ATTD was higher for FRZN and FD than other diets and higher for HFD than FRSH and EXT. Fat ATTD was higher for HFD than FRZN and EXT and lower for EXT than other diets. Fecal output was higher for dogs fed EXT than those fed other diets and higher for dogs fed FRSH than those fed FRZN, HFD, or FD. Fecal pH was lower in dogs fed EXT and FRSH than those fed other diets. Fecal scores were higher (looser) in dogs fed EXT and FRSH than those fed FRZN and FD. Fecal dry matter was higher in dogs fed FD than those fed other diets and higher in those fed FRZN and HFD than those fed EXT and FRSH. In general, fecal short-chain fatty acids were highest in dogs fed EXT, intermediate in dogs fed FRSH and HFD, and lowest in dogs fed FRZN and FD. Fecal isobutyrate and isovalerate were highest in dogs fed HFD, lowest in dogs fed FRSH, and intermediate in dogs fed other diets. Fecal primary bile acids were higher, while secondary bile acids were lower in dogs fed FRSH than in dogs fed other diets. Fecal microbiota were greatly impacted by diet, with alpha diversity, beta diversity, and relative abundances of over 40 bacterial genera being different among treatments. This study shows that dietary format may lead to great differences in nutrient digestibility and fecal characteristics, metabolites, and microbiota. More research is needed to distinguish the effects of ingredient source, processing method, and nutrient composition.

冷冻生狗粮、冻干生狗粮、新鲜狗粮和挤压狗粮的表观总营养消化率及其对健康成年狗血清代谢物、粪便特征、代谢物和微生物群的影响。
有各种各样的宠物食品可供选择,但许多都没有得到充分的研究。本研究的目的是测定冷冻生狗、冻干生狗、新鲜狗和挤压狗粮的表观全肠道常量营养素消化率(ATTD),并评估它们对健康成年狗血清代谢物、血液学、粪便特征、代谢物和微生物群的影响。选用10只年龄(4.10±0.74岁)的比格犬进行5 × 5拉丁方试验,试验饲粮为:鸡大麦配方(挤压;Hill's Science Diet [EXT]), Chicken and White Rice Recipe(新鲜;Just Food for Dogs(新鲜狗粮),Chicken Formula(冷冻生食;原始[FRZN]),鸡和高粱杂交冻干配方(冻干原料;原始[HFD])和鸡肉晚餐馅饼(冻干生的;Stella & Chewy's [FD])。试验分为5个35 d周期,每个周期结束收集粪便和血液。数据分析采用SAS 9.4的混合模型,P
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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