Toward Precision in Nutrition Therapy.

IF 7.7 1区 医学 Q1 CRITICAL CARE MEDICINE
Critical Care Medicine Pub Date : 2025-02-01 Epub Date: 2024-12-17 DOI:10.1097/CCM.0000000000006537
Christian Stoppe, Aileen Hill, Kenneth B Christopher, Arnold S Kristof
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引用次数: 0

Abstract

Precision in critical care nutrition is paramount, as it focuses nutrition interventions on those patients most likely to benefit, or those who might potentially be harmed. Critical care nutrition must therefore be tailored to individual metabolic needs as determined by factors that control the capacity for tissue homeostasis and anabolic responses. This ideally involves the accurate and timely assessment of macronutrient and micronutrient requirements, a careful evaluation of metabolic response mechanisms and the identification of circumstances that might interfere with the productive utilization of dietary substrates. Specific surrogate markers of metabolic response, such as blood glucose levels, urea levels, or nitrogen balance, might be used to evaluate the metabolic readiness for nutrition and to establish the timing, nature, and clinical effectiveness of nutrition interventions. Despite the pressing need to further develop more targeted approaches in critically ill patients, indices of immediate metabolic responses that correlate with favorable clinical outcomes are lacking. In addition, the development of precision approaches might address timely adjustments in protein, energy, or micronutrient supplementation based on evolving clinical conditions. Here, we review why precision tools are needed in critical care nutrition, our progress thus far, as well as promising approaches and technologies by which multidisciplinary healthcare teams can improve quality of care and clinical outcomes by individualizing nutrition interventions.

营养治疗的精准化。
重症监护营养的准确性至关重要,因为它将营养干预重点放在最有可能受益或可能受到伤害的患者身上。因此,重症监护营养必须根据控制组织稳态和合成代谢反应能力的因素决定的个体代谢需求进行调整。理想情况下,这包括准确和及时地评估宏量营养素和微量营养素的需求,仔细评估代谢反应机制,并确定可能干扰膳食底物的生产性利用的情况。代谢反应的特定替代标记物,如血糖水平、尿素水平或氮平衡,可用于评估营养的代谢准备情况,并确定营养干预的时间、性质和临床有效性。尽管迫切需要在危重患者中进一步开发更有针对性的方法,但缺乏与良好临床结果相关的即时代谢反应指标。此外,精确方法的发展可能会根据不断变化的临床条件及时调整蛋白质、能量或微量营养素的补充。在这里,我们回顾了为什么在重症监护营养中需要精密工具,我们迄今为止的进展,以及有前途的方法和技术,多学科医疗团队可以通过个性化营养干预来提高护理质量和临床结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Critical Care Medicine
Critical Care Medicine 医学-危重病医学
CiteScore
16.30
自引率
5.70%
发文量
728
审稿时长
2 months
期刊介绍: Critical Care Medicine is the premier peer-reviewed, scientific publication in critical care medicine. Directed to those specialists who treat patients in the ICU and CCU, including chest physicians, surgeons, pediatricians, pharmacists/pharmacologists, anesthesiologists, critical care nurses, and other healthcare professionals, Critical Care Medicine covers all aspects of acute and emergency care for the critically ill or injured patient. Each issue presents critical care practitioners with clinical breakthroughs that lead to better patient care, the latest news on promising research, and advances in equipment and techniques.
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