The relationship between dietary and supplemental n-3 HUFA intake, blood and tissue n-3 HUFA levels, and colorectal polyp recurrence: A secondary analysis of the seAFOod polyp prevention trial.

IF 3.7 3区 医学 Q2 NUTRITION & DIETETICS
Ge Sun, Harriett Fuller, Hayley Fenton, Amanda D Race, Amy Downing, Colin J Rees, Louise C Brown, Paul M Loadman, Elizabeth A Williams, Mark A Hull
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引用次数: 0

Abstract

Background: The seAFOod randomised controlled trial tested colorectal polyp prevention by the omega-3 highly unsaturated fatty acid (HUFA) eicosapentaenoic acid (EPA) and aspirin. Variable dietary intake of omega-3 HUFAs (also including docosahexaenoic acid [DHA]) and differential EPA capsule compliance could confound analysis of trial outcomes.

Objective: To investigate the relationship between total (diet and capsule) daily omega-3 HUFA intake, red blood cell (RBC) and rectal mucosa omega-3 HUFA levels, and colorectal polyp outcomes in a secondary analysis of the seAFOod trial.

Methods: Individual-participant dietary omega-3 HUFA intake (mg/d) was derived from food frequency questionnaires using the EPIC-Norfolk fatty acid nutrient database. Capsule EPA intake (mg/d) was adjusted for compliance (capsule counting). Fatty acids were analysed by liquid chromatography-tandem mass spectrometry (as % of total fatty acids). HUFA oxidation was measured as the HUFA/saturated fatty acid (SAT) ratio. The colorectal polyp detection rate [PDR; % with one or more polyps] and polyp number per participant were analysed according to the change in RBC EPA level during the trial (ΔEPA), irrespective of treatment allocation.

Results: There was a small degree of HUFA degradation over time in RBC samples stored at higher than minus 80oC at research sites (r=-0.36, P<0.001 for HUFA/SAT ratio over time), which did not affect analysis of omega-3 HUFA levels. Low baseline EPA level, as well as allocation to EPA and % compliance, were associated with a high ΔEPA. Individuals with a ΔEPA value >+0.5% points (ΔEPAhigh), irrespective of allocation to EPA or placebo, had a lower PDR than ΔEPAlow individuals (odds ratio 0.63 (95% confidence interval [CI] 0.40,1.01) and reduced colorectal polyp number (incidence rate ratio 0.74 [95%CI 0.54,1.02]).

Conclusions: Analysis of the seAFOod trial according to the change in EPA level, instead of treatment allocation, revealed a protective effect of EPA treatment on colorectal polyp recurrence (ISRCTN05926847).

膳食和补充 n-3 HUFA 摄入量、血液和组织中的 n-3 HUFA 水平与结直肠息肉复发之间的关系:seAFOod息肉预防试验的二次分析。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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