Age-period-cohort modeling of oesophageal carcinoma risk in a middle eastern country: 1980-2019.

Saeed Akhtar, Ahmad Al-Shammari, Mohammad Al-Huraiti, Fouzan Al-Anjery
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Abstract

Background: Understanding of the factors influencing oesophageal cancer trends is crucial. Therefore, this cross-sectional cohort study sought to disentangle the age, period and cohort effects on the trends of oesophageal cancer in Kuwait.

Methods: The data on incident oesophageal carcinoma cases diagnosed between January 1, 1980, through December 31, 2019, and reference population were obtained. Age-period-cohort (APC) analysis was conducted using a loglinear Poisson regression model.

Results: A total of 496 oesophageal carcinoma cases in 12.8 million person-years (i.e. squamous-cell carcinoma, 269, 54.23%), adenocarcinoma,147, 29.64% and unspecified cases, 80,16.13%) were diagnosed. The overall age-standardized incidence rate (per 105 person-years) of oesophageal carcinoma during the study period was 10.51 (95% CI: 6.62-14.41). The APC analysis results showed that the age and birth cohort effects were the significant determinants of declining, and subsequently steadying the oesophageal carcinoma incidence rates.

Conclusions: A substantial decline in oesophageal carcinoma incidence rates was recorded, which significantly varied in all three temporal dimensions. The observed birth cohort patterns suggest changing lifestyle and dietary patterns seem to be responsible for decreasing oesophageal carcinoma risk in Kuwait. Future studies may look for the component causes maintaining the endemicity of oesophageal carcinoma risk in this and similar countries in the region.

一个中东国家食管癌风险的年龄-时期-队列模型:1980-2019.
背景:了解影响食管癌趋势的因素至关重要。因此,本横断面队列研究试图解开年龄、时期和队列对科威特食管癌趋势的影响。方法:获取1980年1月1日至2019年12月31日诊断的食管癌病例及参考人群的发病资料。采用对数泊松回归模型进行年龄-时期-队列(APC)分析。结果:1280万人年共诊断食管癌496例(其中鳞状细胞癌269例,54.23%),腺癌147例,29.64%,未明确的80例,16.13%)。研究期间食管癌的总年龄标准化发病率(每105人年)为10.51 (95% CI: 6.62-14.41)。APC分析结果显示,年龄和出生队列效应是食管癌发病率下降并随后趋于稳定的重要决定因素。结论:食管癌发病率显著下降,这在所有三个时间维度上都有显著变化。观察到的出生队列模式表明,改变生活方式和饮食模式似乎是降低科威特食管癌风险的原因。未来的研究可能会寻找维持该地区和类似国家食管癌风险地方性的组成原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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