Support for Foods Allowed Under the Supplemental Nutrition Assistance Program.

IF 4.3 2区医学 Q1 MEDICINE, GENERAL & INTERNAL

American Journal of Preventive Medicine Pub Date : 2024-12-10 DOI:10.1016/j.amepre.2024.12.008

C Ross Hatton, Cindy W Leung, Julia A Wolfson

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引用次数: 0

Abstract

Introduction: Millions of U.S. families rely on the Supplemental Nutrition Assistance Program (SNAP) to afford food. Congress has proposed changing the items eligible for purchase with SNAP, which could influence participants' diets. Understanding attitudes towards these changes overall, by political party, and by SNAP participation can identify proposals with bipartisan support and center SNAP participant preferences.

Methods: This cross-sectional survey of U.S. adults (n=4,470) from November 3-14, 2023 evaluated support for four changes to SNAP purchases. In 2024, descriptive statistics and logistic regression were used to evaluate overall support for these four policies and to test for differences by political party and SNAP participation.

Results: A majority of U.S. adults (68.1%) across political parties supported allowing the purchase of hot and prepared foods under SNAP. A slim majority (51.6%) supported creating nutrition guidelines to guide allowable items. Policies to exclude sugary drinks (38.7%) and unhealthy items generally (46.2%) were less popular.

Conclusions: Policies to expand SNAP were more popular than restrictions, both overall and across political parties, and restrictions were particularly unpopular among SNAP participants. Bipartisan support for policies to expand SNAP may help these proposals advance during Farm Bill negotiations and would align with the preferences of SNAP participants.

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来源期刊

American Journal of Preventive Medicine 医学-公共卫生、环境卫生与职业卫生

CiteScore

8.60

自引率

1.80%

发文量

395

审稿时长

32 days

期刊介绍： The American Journal of Preventive Medicine is the official journal of the American College of Preventive Medicine and the Association for Prevention Teaching and Research. It publishes articles in the areas of prevention research, teaching, practice and policy. Original research is published on interventions aimed at the prevention of chronic and acute disease and the promotion of individual and community health. Of particular emphasis are papers that address the primary and secondary prevention of important clinical, behavioral and public health issues such as injury and violence, infectious disease, women''s health, smoking, sedentary behaviors and physical activity, nutrition, diabetes, obesity, and substance use disorders. Papers also address educational initiatives aimed at improving the ability of health professionals to provide effective clinical prevention and public health services. Papers on health services research pertinent to prevention and public health are also published. The journal also publishes official policy statements from the two co-sponsoring organizations, review articles, media reviews, and editorials. Finally, the journal periodically publishes supplements and special theme issues devoted to areas of current interest to the prevention community.