Impact of diabetes on the progression of Alzheimer's disease via trajectories of amyloid-tau-neurodegeneration (ATN) biomarkers.

IF 4.3 3区 医学 Q1 GERIATRICS & GERONTOLOGY
Journal of Nutrition Health & Aging Pub Date : 2025-02-01 Epub Date: 2024-12-10 DOI:10.1016/j.jnha.2024.100444
Eun Woo Kim, Keun You Kim, Eosu Kim
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引用次数: 0

Abstract

Background: Alzheimer's disease (AD) is characterized by the accumulation of abnormal proteins, such as β-amyloid and tau, in the brain, which precedes cognitive impairment. Although diabetes mellitus (DM) is a well-established risk factor for AD, few studies have investigated how the presence of DM affects the sequential pathogenesis of AD, specifically within the amyloid-tau-neurodegeneration (ATN) and cognition framework.

Objectives: This study aims to investigate the trajectories of ATN biomarkers in relation to the presence of DM in the preclinical and prodromal stages of AD.

Design: Participants with normal cognition (CN) or mild cognitive impairment (MCI) at baseline were included. Subjects were followed for 12-192 months, with neuroimaging and cognitive assessments conducted at every 12 or 24 months.

Setting: This study utilized data from the Alzheimer's Disease Neuroimaging Initiative (ADNI) database.

Participants: A total of 603 participants aged 55-90 years were included, comprising 284 CN (25 with DM, 259 without DM) and 319 MCI (39 with DM, 280 without DM) individuals.

Measurements: ATN biomarkers were identified using florbetapir positron emission tomography (PET), flortaucipir PET, and magnetic resonance imaging (MRI), respectively. Cognition was assessed using the Clinical Dementia Rating-Sum of Boxes (CDR-SB) and Mini-Mental State Examination (MMSE). Moderation analysis was conducted to investigate the effect of DM on the association between ATN biomarkers of AD.

Results: Elevated amyloid standardized uptake value ratios (SUVRs) were associated with increased tau levels in the hippocampus, and this association was significantly enhanced by the presence of DM in MCI participants (p = 0.021). DM also strengthened the association between increased tau SUVR levels and neurodegeneration (indicated by decreased entorhinal cortical volumes; p = 0.005) in those with MCI. Furthermore, DM enhanced the association of decreased entorhinal (p = 0.012) and middle temporal cortex (p = 0.031) volumes with increased (worsened) CDR-SB scores in MCI participants. However, DM did not predict significant longitudinal changes in ATN pathology or cognitive decline in CN participants.

Conclusions: Our study suggests that DM may increase the risk of AD by accelerating each step of the A-T-N cascade in the prodromal stage of AD, underscoring the importance of DM management in preventing the MCI conversion to AD.

糖尿病通过淀粉样蛋白-tau神经变性(ATN)生物标志物的轨迹对阿尔茨海默病进展的影响
背景:阿尔茨海默病(AD)的特征是大脑中β-淀粉样蛋白和tau蛋白等异常蛋白的积累,这是认知障碍的前兆。虽然糖尿病(DM)是AD的一个公认的危险因素,但很少有研究探讨DM的存在如何影响AD的顺序发病机制,特别是在淀粉样蛋白-tau神经变性(ATN)和认知框架内。目的:本研究旨在探讨ATN生物标志物在阿尔茨海默病临床前和前驱阶段与DM存在的关系。设计:包括基线时认知正常(CN)或轻度认知障碍(MCI)的参与者。受试者随访12-192个月,每12或24个月进行一次神经成像和认知评估。背景:本研究使用了来自阿尔茨海默病神经影像学倡议(ADNI)数据库的数据。参与者:共纳入603名年龄在55-90岁之间的参与者,其中CN 284人(患有糖尿病25人,非糖尿病259人),MCI 319人(患有糖尿病39人,非糖尿病280人)。测量方法:分别使用flortaucipir正电子发射断层扫描(PET)、flortaucipir PET和磁共振成像(MRI)鉴定ATN生物标志物。认知评估采用临床痴呆评分盒和(CDR-SB)和简易精神状态检查(MMSE)。我们进行了适度分析,以研究DM对AD的ATN生物标志物之间关联的影响。结果:淀粉样蛋白标准化摄取值比(SUVRs)升高与海马中tau水平升高相关,MCI参与者中DM的存在显著增强了这种关联(p = 0.021)。DM还加强了tau SUVR水平升高与神经退行性变之间的关联(表现为内嗅皮质体积减少;p = 0.005)。此外,DM增强了MCI参与者内嗅(p = 0.012)和中颞叶皮层(p = 0.031)体积减少与CDR-SB评分增加(恶化)的关联。然而,DM并不能预测CN参与者在ATN病理或认知能力下降方面的显著纵向变化。结论:我们的研究表明,糖尿病可能通过加速AD前驱阶段A-T-N级联的每一步来增加AD的风险,强调了糖尿病管理在防止MCI转化为AD的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.80
自引率
3.40%
发文量
136
审稿时长
4-8 weeks
期刊介绍: There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.
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