Compounds Containing 2,3-Bis(phenylamino) Quinoxaline Exhibit Activity Against Methicillin-Resistant Staphylococcus aureus, Enterococcus faecalis, and Their Biofilms

IF 3.9 3区 生物学 Q2 MICROBIOLOGY
Gilda Padalino, Katrina Duggan, Luis A. J. Mur, Jean-Yves Maillard, Andrea Brancale, Karl F. Hoffmann
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引用次数: 0

Abstract

Antimicrobial resistance remains a global issue, hindering the control of bacterial infections. This study examined the antimicrobial properties of 2,3-N,N-diphenyl quinoxaline derivatives against Gram-positive, Gram-negative, and Mycobacterium species. Two quinoxaline derivatives (compounds 25 and 31) exhibited significant activity against most strains of Staphylococcus aureus, Enterococcus faecium, and Enterococcus faecalis tested, with MIC values ranging from 0.25 to 1 mg/L. These compounds also showed effective antibacterial activity against methicillin-resistant S. aureus (MRSA) and vancomycin-resistant E. faecium/E. faecalis (VRE) strains. They demonstrated comparable or superior activity to four current antibiotics (vancomycin, teicoplanin, daptomycin, and linezolid) against a wide range of clinically relevant isolates. Additionally, they were more effective in preventing S. aureus and E. faecalis biofilm formation compared to several other antibiotics. In summary, these two quinoxaline derivatives have potential as new antibacterial agents.

Abstract Image

含有2,3-双(苯胺)喹啉的化合物对耐甲氧西林金黄色葡萄球菌、粪肠球菌及其生物膜具有活性。
抗微生物药物耐药性仍然是一个全球性问题,阻碍了对细菌感染的控制。本研究检测了2,3- n, n -二苯基喹啉衍生物对革兰氏阳性、革兰氏阴性和分枝杆菌的抗菌性能。两种喹诺啉衍生物(化合物25和31)对大多数金黄色葡萄球菌、屎肠球菌和粪肠球菌具有显著的活性,其MIC值在0.25至1 mg/L之间。这些化合物对耐甲氧西林金黄色葡萄球菌(MRSA)和耐万古霉素大肠杆菌(E. faecium/E.)也显示出有效的抗菌活性。粪球菌(VRE)菌株。它们对广泛的临床相关分离株表现出与目前使用的四种抗生素(万古霉素、替柯普兰、达托霉素和利奈唑胺)相当或更好的活性。此外,与其他几种抗生素相比,它们在预防金黄色葡萄球菌和粪肠球菌生物膜形成方面更有效。综上所述,这两种喹诺啉衍生物具有作为新型抗菌剂的潜力。
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来源期刊
MicrobiologyOpen
MicrobiologyOpen MICROBIOLOGY-
CiteScore
8.00
自引率
0.00%
发文量
78
审稿时长
20 weeks
期刊介绍: MicrobiologyOpen is a peer reviewed, fully open access, broad-scope, and interdisciplinary journal delivering rapid decisions and fast publication of microbial science, a field which is undergoing a profound and exciting evolution in this post-genomic era. The journal aims to serve the research community by providing a vehicle for authors wishing to publish quality research in both fundamental and applied microbiology. Our goal is to publish articles that stimulate discussion and debate, as well as add to our knowledge base and further the understanding of microbial interactions and microbial processes. MicrobiologyOpen gives prompt and equal consideration to articles reporting theoretical, experimental, applied, and descriptive work in all aspects of bacteriology, virology, mycology and protistology, including, but not limited to: - agriculture - antimicrobial resistance - astrobiology - biochemistry - biotechnology - cell and molecular biology - clinical microbiology - computational, systems, and synthetic microbiology - environmental science - evolutionary biology, ecology, and systematics - food science and technology - genetics and genomics - geobiology and earth science - host-microbe interactions - infectious diseases - natural products discovery - pharmaceutical and medicinal chemistry - physiology - plant pathology - veterinary microbiology We will consider submissions across unicellular and cell-cluster organisms: prokaryotes (bacteria, archaea) and eukaryotes (fungi, protists, microalgae, lichens), as well as viruses and prions infecting or interacting with microorganisms, plants and animals, including genetic, biochemical, biophysical, bioinformatic and structural analyses. The journal features Original Articles (including full Research articles, Method articles, and Short Communications), Commentaries, Reviews, and Editorials. Original papers must report well-conducted research with conclusions supported by the data presented in the article. We also support confirmatory research and aim to work with authors to meet reviewer expectations. MicrobiologyOpen publishes articles submitted directly to the journal and those referred from other Wiley journals.
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