{"title":"Extraction of tiger nut oil using ultrasound-assisted immiscible binary solvents and its effect on the quality of extracted oil and starch.","authors":"Zhi-Cheng Li, Zhen-Shan Zhang, Ying Xia, Jin-Tao Han, Hua-Zhang Chang, Hui-Min Wang","doi":"10.1016/j.ultsonch.2024.107191","DOIUrl":null,"url":null,"abstract":"<p><p>Tiger nuts are rich in both oil and starch. In this paper, an immiscible binary solvent consisted of water and hexane was used to separate oil and starch from tiger nut with the assistance of ultrasound. The effects of various factors including ultrasonic power, ultrasonic time, extraction temperature, water-hexane ratio and solid-liquid ratio on the oil yield were examined. The oil and starch obtained were characterized and compared with those obtained through conventional methods, such as mechanical pressing (MP) and solvent extraction (SE). The results indicated that all examined factors, especially water-hexane ratio significantly affected the oil yield. Under the optimum conditions, ultrasound-assisted immiscible binary solvent extraction (UASE) yielded more oil than SE and MP. The quality analysis revealed that the acid value and iodine value of UASE oil were comparable to those extracted using the MP and SE methods, but the peroxide value was lower, and the vitamin E content was higher. In addition, the starch from tiger nut after UASE exhibited lower viscosity, greater solubility and swelling power, and better thermal and freeze-thaw stability. This study demonstrated that the UASE method is an efficient and environmentally friendly technique for simultaneously extracting oil and starch from tiger nuts.</p>","PeriodicalId":442,"journal":{"name":"Ultrasonics Sonochemistry","volume":"112 ","pages":"107191"},"PeriodicalIF":8.7000,"publicationDate":"2024-12-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ultrasonics Sonochemistry","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1016/j.ultsonch.2024.107191","RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ACOUSTICS","Score":null,"Total":0}
引用次数: 0
Abstract
Tiger nuts are rich in both oil and starch. In this paper, an immiscible binary solvent consisted of water and hexane was used to separate oil and starch from tiger nut with the assistance of ultrasound. The effects of various factors including ultrasonic power, ultrasonic time, extraction temperature, water-hexane ratio and solid-liquid ratio on the oil yield were examined. The oil and starch obtained were characterized and compared with those obtained through conventional methods, such as mechanical pressing (MP) and solvent extraction (SE). The results indicated that all examined factors, especially water-hexane ratio significantly affected the oil yield. Under the optimum conditions, ultrasound-assisted immiscible binary solvent extraction (UASE) yielded more oil than SE and MP. The quality analysis revealed that the acid value and iodine value of UASE oil were comparable to those extracted using the MP and SE methods, but the peroxide value was lower, and the vitamin E content was higher. In addition, the starch from tiger nut after UASE exhibited lower viscosity, greater solubility and swelling power, and better thermal and freeze-thaw stability. This study demonstrated that the UASE method is an efficient and environmentally friendly technique for simultaneously extracting oil and starch from tiger nuts.
期刊介绍:
Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels.
Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.