As grain mineral densities have declined over time, have densities converged across wheat classes?—Insights from the US Pacific Northwest and worldwide benchmarks

IF 2 3区 农林科学 Q2 AGRONOMY
Crop Science Pub Date : 2024-12-12 DOI:10.1002/csc2.21409
Curtis B. Adams, Teepakorn Kongraksawech, Andrew Ross, Dan S. Long, Clark Neely, Juliet Marshall, Ryan Graebner, Catherine L. Reardon, Xi Liang
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Abstract

Studies have generally shown that grain mineral density is lower in modern wheat (Triticum aestivum L.) compared to historic germplasm. The conclusion of a limited study from the US Pacific Northwest (PNW) was that grain mineral density of soft white wheat (SWW) had declined over time to meet already-low mineral density of hard red wheat (HRW), though little else is known about this. Therefore, the primary objective of this study was to better understand grain mineral density (P, K, Mg, Ca, Mn, Fe, Zn, and Cu) of modern PNW wheats, with subobjectives to compare SWW and HRW wheat classes to each other and worldwide benchmarks, quantify effects of agronomic factors on grain minerals, and evaluate minerals in refined flour. Results indicated whole-grain mineral density of PNW wheat was comparable to worldwide benchmark concentrations, with P and K most likely low, with no evidence of SWW and HRW class differences. Agronomically, there was significant variation in grain minerals among production sites and wheat varieties that could be utilized to generate mineral-enriched grain to feed malnourished populations. In the process of refining flour from whole grain, the minerals most reduced were P, Mg, Mn, Fe, Zn, and Cu (60%–90%). Refined flour mineral concentrations were largely unassociated with flour yield or quality parameters, suggesting that efforts to enhance mineral density will not affect other flour traits. Overall, these results illustrate that the mineral density of modern SWW and HRW produced in the PNW are comparable to each other and to wheat globally. Considering reported historical changes, these results suggest a modern, worldwide convergence in mineral density across wheat classes.

随着时间的推移,谷物矿物密度已经下降,密度是否在小麦类别之间趋同?-来自美国太平洋西北地区和全球基准的见解
研究普遍表明,现代小麦(Triticum aestivum L.)的籽粒矿物质密度低于历史种质。美国太平洋西北地区(PNW)的一项有限研究得出的结论是,软白小麦(SWW)的谷物矿物质密度随着时间的推移而下降,以满足已经很低的硬红小麦(HRW)的矿物质密度,尽管对此知之甚少。因此,本研究的主要目的是更好地了解现代PNW小麦的籽粒矿物质密度(P、K、Mg、Ca、Mn、Fe、Zn和Cu),并比较SWW和HRW小麦类别之间的差异和全球基准,量化农艺因素对籽粒矿物质的影响,并评估精制面粉中的矿物质。结果表明,PNW小麦的全谷物矿物质密度与全球基准浓度相当,其中磷和钾很可能较低,没有证据表明SWW和HRW类别存在差异。农艺学上,不同生产地点和小麦品种的谷物矿物质有很大差异,可以用来生产富含矿物质的谷物,以养活营养不良的人口。在全谷物精制面粉的过程中,磷、镁、锰、铁、锌和铜的含量减少最多(60% ~ 90%)。精制面粉的矿物质浓度与面粉产量或品质参数基本无关,表明提高矿物质密度的努力不会影响面粉的其他性状。总的来说,这些结果表明,PNW生产的现代SWW和HRW的矿物密度彼此相当,并且与全球小麦相当。考虑到报道的历史变化,这些结果表明,现代的,世界范围内的小麦矿物密度趋同。
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来源期刊
Crop Science
Crop Science 农林科学-农艺学
CiteScore
4.50
自引率
8.70%
发文量
197
审稿时长
3 months
期刊介绍: Articles in Crop Science are of interest to researchers, policy makers, educators, and practitioners. The scope of articles in Crop Science includes crop breeding and genetics; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; turfgrass science; forage and grazing land ecology and management; genomics, molecular genetics, and biotechnology; germplasm collections and their use; and biomedical, health beneficial, and nutritionally enhanced plants. Crop Science publishes thematic collections of articles across its scope and includes topical Review and Interpretation, and Perspectives articles.
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