Epidemiological and Genomic Characterization of a Campylobacter jejuni Outbreak in Lishui, China.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Yumei Ge, Youqi Ji, Jianhua Mei, Maojun Zhang, Yumin Li, Bifeng Ye, Honghu Chen, Xiuying Chen
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Abstract

Campylobacter is one of the leading causes of bacterial foodborne diarrheal diseases throughout the world. Reported outbreaks of Campylobacter are infrequent in China. This article described such an outbreak among students from a junior high school in East China during November 2019. A total of 40 samples were collected as follows: 24 stool samples from patients, 12 stool samples from kitchen staff members, and 4 water samples from cafeteria. The stool samples were tested for the presence of Salmonella, enterotoxigenic Escherichia coli, Shigella, Vibrio parahaemolyticus, Vibrio cholera, Listeria monocytogenes, Staphylococcus aureus, Yersinia enterocolitica, Bacillus cereus, Clostridium perfringens, norovirus, rotavirus, adenovirus, astrovirus, and sapovirus by real-time polymerase chain reaction (PCR). Pulsed-field gel electrophoresis (PFGE), next-generation sequencing, and antimicrobial susceptibility testing were performed to determine the relatedness of the Campylobacter jejuni isolates in this outbreak. Forty-seven cases were reported with diarrhea among 569 seventh grade students and staff. In these 47 cases, we detected that C. jejuni through real-time PCR in 16 fecal samples was positive, whereas the remaining fecal samples were tested negative by real-time PCR. Only three C. jejuni strains were isolated from stool samples of case patients, and all of them showed 100% PFGE similarity to strain ST6913. Whole genome sequencing analysis revealed no single nucleotide variation in the three isolates. This is one of the few reports in China about outbreak caused by C. jejuni. C. jejuni ST6913 was responsible for this outbreak.

丽水一起空肠弯曲杆菌暴发的流行病学和基因组学特征
弯曲杆菌是全球细菌性食源性腹泻疾病的主要原因之一。弯曲杆菌的暴发在中国并不常见。本文描述了2019年11月华东地区一所初中学生中发生的这种疫情。共采集标本40份,其中患者粪便标本24份,厨房工作人员粪便标本12份,食堂水样4份。采用实时聚合酶链反应(real-time polymerase chain reaction, PCR)检测粪便样本中沙门氏菌、产肠毒素大肠杆菌、志贺氏菌、副溶血性弧菌、霍乱弧菌、单核增生李斯特菌、金黄色葡萄球菌、小肠结肠炎耶尔森菌、蜡样芽孢杆菌、产气荚膜梭菌、诺如病毒、轮状病毒、腺病毒、星状病毒和萨波病毒的存在。采用脉冲场凝胶电泳(PFGE)、下一代测序和抗菌药敏试验来确定本次暴发中空肠弯曲杆菌分离株的亲缘关系。在569名七年级学生和教职员中报告了47例腹泻病例。在这47例病例中,通过实时荧光定量PCR检测到空肠梭菌阳性16例,其余粪便样品均为阴性。从病例患者粪便中仅分离到3株空肠梭菌,均与ST6913菌株具有100%的PFGE相似性。全基因组测序结果显示,3株分离株无单核苷酸变异。这是国内为数不多的由空肠梭菌引起的疫情报道之一。空肠c菌ST6913是这次爆发的罪魁祸首。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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