Distinct effects of PTST2b and MRC on starch granule morphogenesis in potato tubers

IF 10.1 1区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Anton Hochmuth, Matthew Carswell, Aaron Rowland, Danielle Scarbrough, Lara Esch, Nitin Uttam Kamble, Jeffrey W. Habig, David Seung
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Abstract

The molecular mechanisms underpinning the formation of the large, ellipsoidal starch granules of potato tuber are poorly understood. Here, we demonstrate the distinct effects of PROTEIN TARGETING TO STARCH2b (PTST2b) and MYOSIN RESEMBLING CHLOROPLAST PROTEIN (MRC) on tuber starch granule morphology. A gene duplication event in the Solanaceae resulted in two PTST2 paralogs (PTST2a and PTST2b). PTST2b is expressed in potato tubers, and unlike PTST2a, it had no detectable interaction with STARCH SYNTHASE 4. MRC expression was detectable in leaves, but not in tubers. Using transgenic potato lines in the variety Clearwater Russet, we demonstrate that MRC overexpression leads to the formation of granules with aberrant shapes, many of which arise from multiple initiation points. Silencing PTST2b led to the production of striking near-spherical granules, each arising from a single, central initiation point. Contrary to all reported PTST2 mutants in other species, we observed no change in the number of granules per cell in these lines, suggesting PTST2b is specifically involved in the control of starch granule shape. Starch content and tuber yield per plant were not affected by PTST2b silencing, but MRC overexpression led to strong decreases in both parameters. Notably, the spherical granules in PTST2b silencing lines had a distinctively altered pasting profile, with higher peak and final viscosity than the wild type. Thus, PTST2b and MRC are promising target genes for altering starch granule size and shape in potato tubers, and can be used to create novel starches with altered physicochemical and/or functional properties.

Abstract Image

PTST2b和MRC对马铃薯块茎淀粉颗粒形态发生的影响
马铃薯块茎中形成大的椭球状淀粉颗粒的分子机制尚不清楚。在这里,我们证明了蛋白靶向淀粉2b (PTST2b)和MYOSIN类似叶绿体蛋白(MRC)对块茎淀粉颗粒形态的不同影响。茄科植物的一个基因复制事件导致了PTST2的两个类似性(PTST2a和PTST2b)。PTST2b在马铃薯块茎中表达,与PTST2a不同,它与淀粉合成酶4没有可检测到的相互作用。在叶片中检测到MRC表达,而在块茎中检测不到。利用Clearwater Russet品种的转基因马铃薯株系,我们证明了MRC过表达导致形状异常的颗粒形成,其中许多颗粒来自多个起始点。沉默PTST2b导致产生惊人的近球形颗粒,每个颗粒都来自一个单一的中心起始点。与其他物种中所有报道的PTST2突变体相反,我们观察到这些细胞系中每个细胞的颗粒数量没有变化,这表明PTST2b专门参与淀粉颗粒形状的控制。PTST2b沉默不影响淀粉含量和单株块茎产量,但MRC过表达导致这两个参数的显著降低。值得注意的是,PTST2b沉默系的球形颗粒具有明显改变的糊化轮廓,峰值和最终粘度高于野生型。因此,PTST2b和MRC是改变马铃薯块茎中淀粉颗粒大小和形状的有希望的靶基因,并可用于制造具有改变物理化学和/或功能特性的新型淀粉。
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来源期刊
Plant Biotechnology Journal
Plant Biotechnology Journal 生物-生物工程与应用微生物
CiteScore
20.50
自引率
2.90%
发文量
201
审稿时长
1 months
期刊介绍: Plant Biotechnology Journal aspires to publish original research and insightful reviews of high impact, authored by prominent researchers in applied plant science. The journal places a special emphasis on molecular plant sciences and their practical applications through plant biotechnology. Our goal is to establish a platform for showcasing significant advances in the field, encompassing curiosity-driven studies with potential applications, strategic research in plant biotechnology, scientific analysis of crucial issues for the beneficial utilization of plant sciences, and assessments of the performance of plant biotechnology products in practical applications.
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