Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Nutrition Research and Practice Pub Date : 2024-12-01 Epub Date: 2024-09-20 DOI:10.4162/nrp.2024.18.6.818
Jaehyun Kong, Kyeongmin Lee, Sooji Lee, Soeun Kim, Jinyoung Jeong, Yejun Son, Hayeon Lee, Louis Jacob, Masoud Rahmati, Guillaume Fond, Laurent Boyer, Lee Smith, Elena Dragioti, Selin Woo, Jiyoung Hwang, Dong Keon Yon
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引用次数: 0

Abstract

Background/objectives: The increasing prevalence of overweight and obesity has become a significant global burden, with more than 40% of the global adult population attempting to lose weight. Previous studies on the impact of weight-control methods on mental health, especially among adolescents, are limited. Thus, this study aimed to investigate the association between various weight-control methods and depression among adolescents, with the goal of informing healthier weight management decisions and promoting effective methods.

Subjects/methods: This nationwide study utilized data from the Korea Youth Risk Behavior Web-based Survey, including a sample of 418,254 adolescents collected over 12 yrs (2007-2019). We conducted a weighted complex sample analysis to compare depression rates associated with specific weight-control methods, including exercise, fasting (≥ 24 h), eating less, taking prescription/non-prescription weight-loss medication, taking laxatives or diuretics, vomiting, one-food diet, taking oriental medicine, and diet foods.

Results: Of the 418,254 participants, 45.96% (192,246) were male. Among male participants, fasting (≥ 24 h; weighted odds ratio [wOR], 1.43; 95% confidence interval [CI], 1.36-1.51) and vomiting (wOR, 1.49; 95% CI, 1.35-1.66) were associated with an increased risk of depression. Among female participants, prescribed (wOR, 0.82; 95% CI, 0.74-0.90) and non-prescribed (wOR, 0.89; 95% CI, 0.82-0.97) weight-loss medication reduced the risk of depression. However, fasting (≥ 24 h; wOR, 1.47; 95% CI, 1.41-1.52) and vomiting (wOR, 1.45; 95% CI, 1.36-1.55) significantly increased the risk of depression.

Conclusion: The risk of depression varies depending on the weight-control method, with a consistent trend observed across both sexes. Methods such as vomiting, fasting, taking oriental medicine for weight loss, and consuming diet foods increased the risk of depression, while weight-loss medications were associated with reduced depression symptoms in females. These findings highlight the need for further research on weight-control medications and policies that support effective weight management while reducing depressive effects.

韩国青少年体重控制方法与抑郁之间的关系:一项基于国家数据集的研究。
背景/目的:超重和肥胖的日益流行已成为一个重大的全球负担,全球40%以上的成年人试图减肥。以往关于体重控制方法对心理健康影响的研究,特别是在青少年中,是有限的。因此,本研究旨在探讨各种体重控制方法与青少年抑郁之间的关系,旨在为更健康的体重管理决策提供信息,并推广有效的方法。受试者/方法:这项全国性研究利用了韩国青少年风险行为网络调查的数据,包括在12年(2007-2019年)期间收集的418254名青少年样本。我们进行了加权复杂样本分析,比较特定体重控制方法(包括运动、禁食(≥24小时)、少吃、服用处方/非处方减肥药、服用泻药或利尿剂、呕吐、单一食物饮食、服用东方药物和减肥食品)与抑郁发生率的关系。结果:在418254名参与者中,45.96%(192246名)为男性。在男性参与者中,禁食(≥24小时;加权优势比[wOR], 1.43;95%可信区间[CI], 1.36-1.51)和呕吐(wOR, 1.49;95% CI, 1.35-1.66)与抑郁风险增加相关。在女性参与者中,规定的(wOR, 0.82;95% CI, 0.74-0.90)和非处方(wOR, 0.89;(95% CI, 0.82-0.97)减肥药降低了抑郁的风险。然而,禁食(≥24小时;磨破,1.47;95% CI, 1.41-1.52)和呕吐(wOR, 1.45;95% CI, 1.36-1.55)显著增加抑郁风险。结论:抑郁症的发生风险因体重控制方法的不同而不同,在两性中观察到一致的趋势。呕吐、禁食、服用东方减肥药和食用减肥食品等方法增加了患抑郁症的风险,而减肥药与减轻女性抑郁症状有关。这些发现强调需要进一步研究控制体重的药物和政策,以支持有效的体重管理,同时减少抑郁的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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