Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jiaxin Han, Mingming Yu, Fengjuan Zhang, Xiaohong Xia, Changda Su, Peipei Qi, Caijing Han, Fengxiang Zhang
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Abstract

Salmonella is one of the most common causative agents of infectious diarrhea in humans, but in China, there are very limited data on the presence of Salmonella in aquatic products. This study describes the isolation of Salmonella from aquatic products in Weifang, China, from April 2022 to April 2023. Seven out of 160 (4.38%) retail aquatic product samples were positive for Salmonella. Two distinct serotypes were identified: Salmonella enterica subsp. enterica serovar Senftenberg (n = 4) and S. enterica subsp. diarizonae serovar IIIb 59:z10:z57 (n = 3). The results of molecular typing of isolates with the same serotype were consistent. Only one of the isolates was resistant to ampicillin, while the other isolates were not resistant to the tested antibiotics, suggesting that Salmonella in aquatic products in this region are relatively susceptible to antibiotics. There were 17 resistance genes in the 7 strains, 13 of which were shared. golS, MdtK, mdsA, and mdtG were unique to S. Senftenberg. A total of 155 virulence genes were annotated in the S. Senftenberg isolates, and 136 virulence genes were annotated in the S. IIIb 59:z10:z57 isolates. The S. Senftenberg isolates harbored more adhesion-related genes than the S. IIIb 59:z10:z57 isolates. Multilocus sequence typing analysis revealed that ST34 has been the most prevalent type of Salmonella in China since 2020, followed by ST11. The predominant type of Salmonella in aquaculture is ST14. This study provided additional genetic information about Salmonella in aquatic sources, providing a basis for subsequent research related to risk assessment, antibiotic resistance mechanisms, and so forth.

潍坊市零售水产品沙门氏菌全基因组测序及表型分析草案
沙门氏菌是人类感染性腹泻最常见的病原体之一,但在中国,关于水产品中存在沙门氏菌的数据非常有限。本研究描述了2022年4月至2023年4月在中国潍坊水产品中分离沙门氏菌的情况。160份零售水产品样品中沙门氏菌阳性7份(4.38%)。鉴定出两种不同的血清型:肠沙门氏菌亚群;大肠杆菌Senftenberg (n = 4)和大肠杆菌亚种。三种血清型分离株的分子分型结果一致。其中只有1株菌株对氨苄西林耐药,其余菌株均不耐药,说明该地区水产品中沙门氏菌对抗生素较为敏感。7株菌株共有17个耐药基因,其中共有13个耐药基因。golS、MdtK、mdsA和mdtG是S. Senftenberg独有的。Senftenberg菌株共有155个毒力基因被注释,S. IIIb 59:z10:z57菌株共有136个毒力基因被注释。S. Senftenberg分离株比S. IIIb 59:z10:z57分离株含有更多的粘附相关基因。多位点序列分型分析显示,2020年以来,中国沙门氏菌流行率最高的是ST34型,其次是ST11型。水产养殖中占优势的沙门氏菌类型是ST14。本研究提供了水产源沙门氏菌的额外遗传信息,为后续风险评估、抗生素耐药机制等相关研究提供了基础。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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