Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jiaxin Han, Mingming Yu, Fengjuan Zhang, Xiaohong Xia, Changda Su, Peipei Qi, Caijing Han, Fengxiang Zhang
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引用次数: 0

Abstract

Salmonella is one of the most common causative agents of infectious diarrhea in humans, but in China, there are very limited data on the presence of Salmonella in aquatic products. This study describes the isolation of Salmonella from aquatic products in Weifang, China, from April 2022 to April 2023. Seven out of 160 (4.38%) retail aquatic product samples were positive for Salmonella. Two distinct serotypes were identified: Salmonella enterica subsp. enterica serovar Senftenberg (n = 4) and S. enterica subsp. diarizonae serovar IIIb 59:z10:z57 (n = 3). The results of molecular typing of isolates with the same serotype were consistent. Only one of the isolates was resistant to ampicillin, while the other isolates were not resistant to the tested antibiotics, suggesting that Salmonella in aquatic products in this region are relatively susceptible to antibiotics. There were 17 resistance genes in the 7 strains, 13 of which were shared. golS, MdtK, mdsA, and mdtG were unique to S. Senftenberg. A total of 155 virulence genes were annotated in the S. Senftenberg isolates, and 136 virulence genes were annotated in the S. IIIb 59:z10:z57 isolates. The S. Senftenberg isolates harbored more adhesion-related genes than the S. IIIb 59:z10:z57 isolates. Multilocus sequence typing analysis revealed that ST34 has been the most prevalent type of Salmonella in China since 2020, followed by ST11. The predominant type of Salmonella in aquaculture is ST14. This study provided additional genetic information about Salmonella in aquatic sources, providing a basis for subsequent research related to risk assessment, antibiotic resistance mechanisms, and so forth.

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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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