New York State Climate Impacts Assessment Chapter 03: Agriculture

IF 4.1 3区综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES

Annals of the New York Academy of Sciences Pub Date : 2024-12-09 DOI:10.1111/nyas.15192

Deborah Aller, Allison M. Chatrchyan, Alejandro Calixto, Jaime Cummings, Ariel Ortiz-Bobea, Gregory Peck, Junior Schouten, Benjamin Weikert, Elizabeth Wolters, Amanda Stevens

引用次数: 0

Abstract

Agriculture is a vital industry in New York State, which ranks among the top-producing states for dairy, fruits, and several other commodities. As agriculture depends on the weather and specific climatic conditions, this sector faces extraordinary challenges as New York's climate changes. This chapter explores the many impacts of a changing climate on agriculture, the ways these impacts interact with other challenges that New York farmers and farmworkers face, and opportunities for the agriculture industry to adapt and build resilience.

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来源期刊

Annals of the New York Academy of Sciences 综合性期刊-综合性期刊

CiteScore

11.00

自引率

1.90%

发文量

193

审稿时长

2-4 weeks

期刊介绍： Published on behalf of the New York Academy of Sciences, Annals of the New York Academy of Sciences provides multidisciplinary perspectives on research of current scientific interest with far-reaching implications for the wider scientific community and society at large. Each special issue assembles the best thinking of key contributors to a field of investigation at a time when emerging developments offer the promise of new insight. Individually themed, Annals special issues stimulate new ways to think about science by providing a neutral forum for discourse—within and across many institutions and fields.