Modeling Solubilities for Amino Acids in Water as Functions of Temperature and pH

Abstract

Experimental results from the literature as well as from new experimental results presented here are used to determine parameters to correlate amino acid solubilities and activities in water. In particular, we have used a modified Larsen’s UNIQUAC Functional-group Activity Coefficients (UNIFAC) group-contribution model to illustrate the solubility behavior of 10 amino acids in water including l-Histidine and l-Arginine that, to our knowledge, have not been published previously. New UNIFAC groups have been introduced to obtain the activity coefficients for the prediction of activities and solubilities as a function of temperature and pH. Prior models have not accounted for ionic interactions that affect pH dependent behavior and predictions. Hence, we examine whether a combination of UNIFAC and a new modified Debye–Huckel equation by Rapp et al.¹ is able to predict the activity coefficients of ionic species in solution at the high ionic strengths seen at high and low pH. We measured solubilities and fitted binary amino acid activity coefficients to estimate the new UNIFAC interaction parameters. The newly obtained UNIFAC parameters were used for the prediction of amino acid solubilities when they were predominantly charge-neutral. Then ionic interactions and pH-dependent chemical equilibria were added to calculate amino acid solubilities in aqueous solutions at different values of pH and temperature. The chemical equilibria required were calculated in a manner similar to Visual-MINTEQ² that will be described in a separate publication. The calculated solubilities were found to be in good agreement with our experimental measurements and with literature data.